Healthy Food

Floor Turkey Meatloaf – Match Foodie Finds

January 13, 2023

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This floor turkey meatloaf is a lighter tackle conventional beef meatloaf however is simply as flavorful and scrumptious!

The lean turkey is cooked with onion, garlic, spices, and the basic ketchup and Worcestershire mix to make the final word weeknight dinner.

Ground turkey meatloaf sliced on a plate.

The BEST Floor Turkey Meatloaf

Calling all meatloaf lovers. This simple turkey meatloaf recipe is for you! Should you’ve made this basic dish earlier than, you’d know that making a meatloaf that doesn’t come out dense or dry will be tough. However with this nice recipe, you’ll make a deliciously moist and tender meatloaf — each time!

Serve your juicy turkey meatloaf with baked potatoes and roasted inexperienced veggies like asparagus, inexperienced beans, or Brussels sprouts for the proper, simple meal. This meaty masterpiece is slathered in ketchup, so the youngsters will like it!

Why you’ll like it!

This recipe is straightforward to comply with and makes use of easy substances that you simply’ll possible discover already sitting in your pantry or fridge.

The meat is seasoned with onion and garlic and easy spices, making it stuffed with taste.

It’s a basic, family-favorite recipe that even the pickiest of eaters will love!

Floor Turkey Meatloaf Elements

Meat

Recent Elements

Yellow onion
Garlic
Massive eggs
Entire milk
Olive oil

Grains

Spices

Salt
Black pepper
Garlic powder
Paprika

Condiments

Ketchup
Worcestershire sauce

Learn how to Make Floor Turkey Meatloaf

PREHEAT OVEN

Preheat the oven to 350ºF and line an ordinary loaf pan with parchment paper.

SAUTÉ ONION + GARLIC

Warmth olive oil in a big skillet over medium-high warmth. When the olive oil is aromatic, add the onion and a pinch of salt.

Sauté the onion for 3 to 4 minutes, after which add the minced garlic, sautéing for an additional minute. Take away from warmth and put aside.

MAKE THE SAUCE

Subsequent, whisk the eggs in a big mixing bowl. Then add milk, 2 tablespoons of ketchup, and Worcestershire sauce. Whisk all of the substances collectively till mixed.

MIX IT ALL TOGETHER

Add the floor turkey, bread crumbs, pepper, garlic powder, paprika, sautéd onion and garlic, and the remainder of the salt to the massive mixing bowl with the egg combination. Use your fingers to combine the entire substances collectively.

Professional Tip: Do NOT overwork the turkey meat, or it is going to lose its texture and taste.

BAKE YOUR MEATLOAF

Switch the turkey meatloaf combination to the lined loaf pan, night out the highest of the meatloaf with a spatula.

Bake your meatloaf for 35 minutes. When completed cooking, take away it from the oven and unfold 2-3 tablespoons of ketchup excessive. Place the meatloaf again within the oven for 20 extra minutes or till the middle of the meatloaf has reached 165°F.

Professional Tip: Relying on the fats share of your meat, you will have extra liquid in your loaf pan. Be at liberty to make use of it as a gravy when serving, or discard — your alternative!

SERVE + ENJOY

Take away the meatloaf from the oven and let it relaxation for 15-20 minutes earlier than serving. When able to serve, carry the perimeters of the parchment paper to hold the meatloaf out of the pan.

Place it on a slicing board and reduce the meatloaf into slices. Serve and luxuriate in!

We like to serve our meatloaf with a veggie and a starch aspect, reminiscent of these roasted brussels sprouts and these baked potatoes.

Inside Temperature for Floor Turkey

Utilizing a meat thermometer is one of the simplest ways to know that your meatloaf is absolutely cooked. Stick the thermometer into the middle of your meatloaf and cease about midway. The studying for a turkey meatloaf ought to be at the very least 165ºF.

Should you’re subbing for different floor meat varieties on this meatloaf, the inner temperature ought to be as follows:

beef: 160ºF
pork: 165ºF
hen: 165ºF
turkey: 165ºF

Newest Turkey Recipes

Extra

FAQs

Why does my turkey meatloaf collapse?

The most typical motive a meatloaf falls aside is as a result of it doesn’t have any or sufficient binding brokers. That’s why our recipe requires each eggs and breadcrumbs.

Why do folks put milk in meatloaf?

As a result of the breadcrumbs take in the milk, and collectively add nice moisture to your meatloaf.

Can I substitute beef for this turkey meatloaf?

Should you’re utilizing one other floor meat, be conscious that the fats content material of the meat will affect the moisture content material. If selecting the next fats meat, reminiscent of beef or pork, we suggest baking this meatloaf on a rimmed baking tray.

Slice of ground turkey meatloaf on a plate with asparagus.

Storage

Permit your meatloaf to chill utterly. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

To reheat: cowl the loaf pan with tin foil and bake at 325ºF for 10 minutes or till utterly heat. Take away the tin foil and broil for the final 1-2 minutes to caramelize the ketchup on high. Be at liberty so as to add further ketchup to your liking.

Are you able to Freeze Turkey Meatloaf?

Sure! First, permit the meatloaf to chill utterly. Then wrap it in plastic wrap and aluminum foil. Retailer within the freezer. This turkey meatloaf will probably be saved for as much as 3 months when saved in an hermetic container or within the freezer.

When thawing: permit the meatloaf to thaw utterly within the fridge earlier than following the reheating directions above.