Savory Oatmeal Recipe – Love and Lemons



This savory oatmeal recipe is simply pretty much as good for breakfast as it’s for dinner or lunch. Eggs, avocado, and garlicky greens prime creamy steel-cut oats.

Savory Oatmeal

When you’re used to topping your morning oats with nut butter and recent fruit, the idea of savory oatmeal would possibly sound unusual. However give it an opportunity, and I feel you’ll be stunned. Oats (which, in any case, are an entire grain like farro, brown rice, wheat berries, or another) pair completely with savory fixings like avocado, sautéed greens, and gentle boiled eggs. These hearty toppings make this savory oatmeal recipe a satisfying and nutritious breakfast, and so they additionally carry oats past the breakfast zone, remodeling them right into a scrumptious possibility for a fast dinner or lunch.

So even if you happen to’re skeptical, I hope you’ll do that savory oatmeal recipe. It’s simple, wholesome, and endlessly customizable (share your favourite toppings within the feedback!). I feel you’re going to find it irresistible!

Savory oatmeal recipe ingredients

How you can Make Savory Oatmeal

My #1 tip for this savory oatmeal recipe? Use steel-cut oats! Their creamy, chewy texture is nearly like that of a risotto, which makes them a pure companion for toppings like veggies and eggs. Fast-cooking oats and even entire rolled oats are too gentle and mushy to make use of on this recipe.

To infuse the oats with savory, umami depth of taste, I cook dinner them with shallots and garlic. I begin by sautéing some finely chopped shallot in olive oil in medium saucepan.

Steel-cut oats in saucepan with wooden spoon

Then, I stir within the oats and garlic and add water and salt. I deliver the water to a boil, scale back the warmth, and simmer, stirring sometimes, till the oats are thick and creamy however nonetheless have a slight chew, 15 to twenty minutes.

Whereas the oats cook dinner, I prep the toppings. Discover my favorites beneath!

Savory oatmeal in saucepan with wooden spoon

Savory Oatmeal Recipe Serving Strategies

I like to prime my savory oatmeal with gentle boiled eggs, sautéed spinach, and avocado, with a sprinkle of scallions for oniony chew and microgreens for a recent completion. However the topping choices don’t finish there! Be at liberty to customise your savory oatmeal to your liking. Listed below are just a few topping concepts to get you began:

Serve with scorching sauce or pesto!

Savory oatmeal could be a bit time-consuming to make on busy mornings, however if you happen to like, you’ll be able to prep it forward. Cook dinner the oats prematurely, portion them into meal prep containers, and retailer them within the fridge for as much as 3 days. Reheat on the range or within the microwave, and prime along with your desired toppings simply earlier than you eat.

Savory oatmeal recipe

Extra Favourite Oats Recipes

When you love these savory oats, attempt one in all these scrumptious oats recipes subsequent:

Or, for extra wholesome breakfast concepts, take a look at this publish!

Savory Oatmeal

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Complete Time: 30 minutes

Serves 2 to three

This simple savory oatmeal recipe is a wholesome, scrumptious possibility for any meal of the day–breakfast, lunch, or dinner! We love the toppings listed right here, however be happy to experiment with them. Discover extra recommendations within the publish above!

  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely chopped shallot, about 1 small
  • ¾ cup steel-cut oats
  • 1 garlic clove, grated
  • cups water
  • ½ teaspoon sea salt
  • Freshly floor black pepper
  • Warmth the olive oil in a small saucepan over medium warmth. Add the shallot and cook dinner till softened, about 2 minutes. Add the oats and garlic and stir to coat within the oil, then add the water and salt and convey to a boil. Cut back the warmth and simmer, stirring sometimes, for 15 to twenty minutes, or till the oats are thick and creamy however nonetheless have a slight chew. Season to style with salt and pepper.

  • Take away from the warmth and portion into bowls. Prime with the sautéed greens, eggs, scallions, avocado, and microgreens. Serve with drizzles of scorching sauce and a squeeze of lemon juice.



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