Sluggish Cooker Rooster Tortilla Soup

Rooster tortilla soup has by no means been simpler or extra scrumptious! Throw every thing in your crockpot and make our favourite gradual cooker hen tortilla soup.

The BEST Rooster Tortilla Soup

This 5-star gradual cooker hen tortilla soup has been a Match Foodie fave for years, and so we determined to offer her a bit picture refresh — ain’t she preeeetty!? That is such an amazing soup for SO many causes. You’ll completely like it 😀

Rooster Tortilla Soup Substances

This hen tortilla soup comes topped with crispy spicy tortilla strips. And don’t skip the toppings, clearly 😀 Right here’s what you want:

spicy tortilla strips

Elective Toppings 

• Contemporary cilantro 
• Chopped avocado 
• Bitter cream 
• Shredded cheese 
• Sliced jalapeños

The way to Make Rooster Tortilla Soup

Canned Substances & Spices in Sluggish Cooker

Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, scorching sauce, and broth to the gradual cooker and stir to mix. 

Submerge Rooster Breasts

Submerge the hen breasts within the tomato broth and canopy the gradual cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the inner temperature of the hen is 165ºF. 

Put together Tortilla Strips

Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray. 

Thinly slice the tortillas into 2-3 inch lengthy strips which can be about 1/4 inch thick. Drizzle on oil and toss, after which season the strips with the garlic powder chili powder, paprika, cumin, and salt.

Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown.

Shred Rooster Breasts

Take away the hen breast from the gradual cooker and put aside 2 cups of the broth in a bowl to chill. Then shred the hen and switch the shredded hen again into the gradual cooker. 

Whisk In Greek Yogurt

Add the Greek yogurt to the broth that has cooled off and whisk till easy and there are not any lumps. Pour the creamy broth into the gradual cooker and stir. 

Garnish & Get pleasure from!

Pour the lime juice into the gradual cooker, stir and serve with recent cilantro and the tortilla strips.

High Suggestions

Make it spicier: our recipe solely calls for two tablespoons of scorching sauce, however for those who like issues scorching scorching scorching, be happy to up the recent sauce to three tablespoons (or extra!).

Make it creamier: the 1/4 cup of Greek yogurt that this recipe requires offers you a barely creamy consistency. Be happy to extend this to 1/2 cup or use bitter cream for a fair creamier soup.

Select your lower of hen: if for no matter purpose you don’t wish to use hen breasts, boneless thighs may also work. Simply be conscious it could change the prepare dinner time. Ensure that to prepare dinner the hen to an inside temperature of 165ºF.

FAQs

Storage

Retailer leftover hen tortilla soup in an hermetic container within the fridge for as much as 5 days.

Freezer Directions

1. Let your soup cool fully.
2. Then, switch it into an hermetic container or gallon-size plastic bag.
3. Take away as a lot air as doable and seal.
4. Freeze for as much as 3 months.

Crockpot Rooster Tortilla Soup

Rooster tortilla soup has by no means been simpler! Throw every thing in your crockpot and you have dinner prepared earlier than you recognize it. 

Prep:30 minutes

Prepare dinner:3 hours 30 minutes

Whole:4 hours

Fats 11

Carbs 49

Protein 38

Substances

• 28 oz. crushed tomatoes
• 15 oz. can black beans drained and rinsed
• 15 oz. can pinto beans drained and rinsed
• 2 cups candy corn canned or frozen
• 4.5 oz. inexperienced chiles
• 2 bell peppers diced, any shade
• 1 small yellow onion minced
• 5 cloves garlic minced
• 2 tablespoon chili powder
• 2 teaspoons floor cumin
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 teaspoon coarse salt
• 2-3 tablespoons scorching sauce any form
• 4 cups hen broth
• 2 lbs. boneless skinless hen breasts
• 1/4 cup nonfat Greek yogurt*
• 1/4 cup lime juice ~1 lime

Elective Toppings

• Contemporary cilantro
• Chopped avocado
• Bitter cream
• Shredded cheese
• Sliced jalapeños

Directions 

• Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, scorching sauce, and broth to the gradual cooker and stir to mix.

• Submerge the hen breasts within the tomato broth and canopy the gradual cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the inner temperature of the hen is 165ºF.

• Whereas the soup is cooking, put together the tortilla strips.Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray.

• Thinly slice the tortillas into 2-3 inch lengthy strips which can be about 1/4 inch thick. Drizzle on oil and toss. Season the strips with the garlic powder chili powder, paprika, cumin, and salt. Toss once more and unfold them evenly over the baking sheet.

• Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown. Take away them from the oven and put aside.

• Take away the hen breast from the gradual cooker and put aside 2 cups of the broth in a bowl to chill.

• Shred the hen and switch the shredded hen again into the gradual cooker.

• Add the Greek yogurt to the two cups of broth that has cooled off and whisk the Greek yogurt into the broth till easy and there are not any lumps. Pour the creamy broth into the gradual cooker and stir.

• Pour the lime juice into the gradual cooker, stir and serve with recent cilantro and the tortilla strips.

Suggestions & Notes

• If you need this soup to be spicy, use a spicy scorching sauce and as a lot as you’d like.
• Be happy so as to add extra Greek yogurt for a creamier soup. It’s also possible to use bitter cream.
• This recipe was up to date on January 10, 2023. Get the unique recipe HERE.

Vitamin info

Energy: 430kcal Carbohydrates: 49g Protein: 38g Fats: 11g Fiber: 13g Sugar: 10g