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Immediate Pot Puerto Rican Pernil


Immediate Pot Puerto Rican Pernil is fall-apart tender, shredded pork loaded with garlic and spiked with Serrano peppers and citrus! And due to the Immediate Pot, it solely takes a fraction of the time to make it!

shredded pork with lime and garlic next to spanish rice.

Mouthwatering Puerto Rican Pernil, Quick and Straightforward within the Immediate Pot!

In case you have ever tried pernil, then you know the way extremely flavorful this marinated, slow-roasted pork shoulder is. And should you’ve ever made pernil, then it’s a time dedication. This basic Puerto Rican recipe can take hours to prepare dinner and a very long time to marinate.

And that, my associates, is the place the Immediate Pot is available in. Now I notice that pernil purists is likely to be slightly skeptical, and, certainly, Immediate Pot pernil isn’t fairly the identical as conventional pernil. Nonetheless, it’s a good way to make hearty, tender, ultra-flavorful pernil quick! This straightforward recipe is likely to be your new favourite technique to prepare dinner a tasty pork shoulder shortly and effectively.

overhead shot of shredded pork pernil in a white serving dish, and garnished with lime slices plus parsley. Flour tortillas are placed to the right, near the serving dish, and a bowl of rice is placed on the opposite side.

Is Pernil the Similar as Pulled Pork?

Pernil and pulled pork are related – each are normally manufactured from shredded, slow-cooked pork shoulder, and each are extremely seasoned. However “pulled pork” usually means barbecued or smoked meat, American-style, whereas pernil is Puerto Rican, with flavors nearer to mojo than barbecue.

Is Pork Shoulder Higher within the Immediate Pot or Gradual Cooker?

Conventional pernil is slowly roasted within the oven, nevertheless it may also be made within the Immediate Pot or sluggish cooker. Which is greatest, you ask? That is determined by your wants. Gradual cookers are nice for getting tremendous tender outcomes, however the course of takes time. Immediate Pot pernil is way sooner however slightly extra hands-on. It may possibly additionally prove barely much less tender and tender, though it is going to nonetheless be fall-apart excellent.

Ingredients for Pernil, pictured from top: Garlic, onion, chili peppers, pork shoulder, broth, seasonings, oil, oranges.

The Substances You’ll Want

To make this Immediate Pot pernil recipe, you have to a pork shoulder, some recent garlic, and onion, a Serrano pepper, and a few pantry fundamentals like hen broth and spices. Right here’s the checklist (for quantities and diet info, see the recipe card on the backside of this submit).

  • Onion: A yellow onion, roughly chopped. White onion would additionally work.
  • Olive Oil
  • Orange Juice: Freshly squeezed is greatest.
  • Garlic: Separate a head of garlic into cloves, and peel every clove.
  • Serrano Pepper: Take away the seeds and ribs, and chop the pepper. Keep in mind to put on gloves, and don’t contact your face or eyes till you might have rigorously discarded the gloves and washed your arms completely with cleaning soap and water.
  • Seasonings: Salt, pepper, cumin, dried oregano, and paprika (candy or smoked, whichever you like).
  • Pork Shoulder: I used a 4-pound, boneless pork shoulder roast. 
  • Broth: Immediate Pot cooking requires liquid to create the steam and strain contained in the pot. Rooster broth is an efficient possibility, however veggie broth can also be advantageous. Even water would work!
  • Serving Substances: Serve this Immediate Pot pernil with cooked rice, corn tortillas, and lime wedges.
Rice and pernil on a white dinner plate.

Let’s Make Pernil!

This cooking technique is straightforward, nevertheless it contains a lot of steps, so I like to recommend studying over them earlier than you begin. That method, you’ll be accustomed to the method from the get-go.

  • Make the Marinade. To start out, get out your meals processor and course of the onion, orange juice, and serrano pepper with half of the garlic cloves, 2 tablespoons of olive oil, and the seasonings. Measure a few third of this combination right into a separate container, and retailer it within the fridge for serving.
Overhead shot of a blender with pernil sauce in it.
  • Stuff the Pork with Garlic Cloves and Marinate. Pour the remainder of the marinade into a big mixing bowl or dish, and set it apart. Subsequent, use a pointy knife to chop small slits all around the pork shoulder. Stuff a garlic clove into every slit, after which put the entire roast within the dish with the marinade. Flip to coat, cowl, and refrigerate for 1 to eight hours. 
  • Convey the Pork to Room Temperature. While you’re able to prepare dinner the pork, take it out of the fridge and out of the marinade. Let the pork sit at room temperature for about 20 minutes to take a few of the chill off. Discard the used marinade.
  • Brown the Meat. Press the “saute” button in your Immediate Pot, and add a swirl of olive oil. As soon as the oil is sizzling, place the pork roast rigorously into the pot, and brown it on all sides.
  • Deglaze the Immediate Pot. Take the browned pork roast out of the Immediate Pot and set it apart. Subsequent, rigorously pour within the hen broth and use a picket spoon to scrape all of the browned bits from the underside of the pot, stirring them into the broth. Choose “cancel” to cease the sautéing.
  • Stress Prepare dinner the Pork. Return your browned pork roast to the pot, and lock the lid into place. Stress prepare dinner on HIGH, for 60 minutes.
  • Naturally Launch the Stress and Shred the Meat. When the 60 minutes is up, let the strain launch naturally for 10 minutes or so. Do a fast launch to let the remaining strain out, and when the protection indicator is totally down, unlock the lid. Take the pork out of the Immediate Pot and transfer it to a slicing board. Shred the pork. 
  • Get pleasure from! Serve your selfmade pernil with rice, tortillas, lime wedges, and the reserved marinade. 

Recipe Suggestions and Methods

Along with the precise recipe steps, I’m excited to share these useful recipe ideas for the perfect Immediate Pot pernil. Right here we go!

  • Marbling: It’s vital to not substitute lean pork on this recipe. It is likely to be tempting to make use of pork loin and even pork tenderloin, however lean cuts is not going to be tender or juicy on this recipe – they’ll be dry and difficult! Persist with well-marbled pork shoulder for the perfect, mouthwatering pernil.
  • Extra Fats: In oven-roasted pernil recipes, a cap of fats on the pork shoulder is roasted right into a crispy masterpiece. Nonetheless, the Immediate Pot received’t create the identical crispy end result. You could need to trim away extra fats for this recipe.
  • Deal with with Care. While you elevate the pork out of the Immediate Pot, be sure you use further warning – should you by chance drop it again into the pot, you (and anybody close by) could possibly be significantly burned by the new liquid forking out. A rack with handles designed to your Immediate Pot (together with some oven mitts) could make lifting the new meals out a lot simpler.
Puerto Rican pernil garnished with herbs.

Aspect Dish Concepts

Serving pernil may be as straightforward as including rice. You may additionally make some straightforward facet dishes like these. They add nice texture, shade, and taste to your menu!

hand holding a flour tortilla filled with shredded puerto rican pernil.

Storing and Reheating

  • Retailer your leftover pernil in an hermetic container within the fridge for 3 to 4 days. 
  • Reheat pernil in a coated skillet with a few of the juices till it’s heated by means of. 

Does Pernil Freeze Nicely?

  • Sure! You possibly can freeze cooled pernil in freezer baggage for as much as 3 months. Thaw within the fridge earlier than reheating.


Prep Time 15 minutes

Prepare dinner Time 1 hr 30 minutes

Marinating Time 1 hr

Complete Time 2 hrs 45 minutes

  • In a meals processor mix the onion, 2 tablespoons olive oil, orange juice, half of the garlic cloves, serrano pepper, oregano, cumin, paprika, salt, and black pepper; course of till easy.

  • Reserve about ⅓ of the marinade in a separate container; put within the fridge and reserve it for serving.

  • Pour remaining marinade in a big separate mixing bowl or dish, and put aside.

  • Reduce slits into the pork shoulder roast. Fill every slit with remaining cloves of garlic.

  • Place roast within the dish with the marinade and switch to coat. Cowl and refrigerate for 1 to eight hours.

  • When able to prepare dinner, take away roast from the fridge about 20 minutes previous to cooking.

  • Take away pork from the marinade and drain off any extra liquid.

  • Choose the “saute” button in your Immediate Pot and add the remaining 2 tablespoons of olive oil.

  • To the heated oil, add the pork roast and brown on all sides; take away roast from IP and put aside.

  • Rigorously pour within the hen broth and stir all of the browned bits from the underside of the moment pot.

  • Return roast to the IP; lock lid and strain prepare dinner on HIGH for 60 minutes.

  • Launch strain naturally for 10 minutes, then do a fast launch.

  • Take away roast from the moment pot and switch to a slicing board; shred the pork with two forks or meat-shredding claws.
  • Serve with rice, tortillas, lime wedges, cilantro, and reserved marinade.

  • Pork Shoulder: Pernil is the Spanish phrase for pork shoulder, which is why we’re utilizing pork shoulder for this recipe. For an evenly cooked roast, I counsel eradicating the pork shoulder from the fridge at the very least 20 minutes earlier than you might be prepared to begin with the recipe.
  • Serrano Pepper: When you can’t discover serrano peppers, use jalapeno peppers, however they’re not almost as spicy. If that’s additionally not an possibility, you should use cayenne pepper or pink pepper flakes. Needless to say substitutes are totally different from recent peppers and can provide totally different textures and tastes.
  • Orange Juice: Freshly squeezed orange juice is at all times the higher possibility, however you too can use store-bought orange juice.
  • Immediate Pot Pernil: Conventional pernil takes 4 to six hours to roast within the oven, about 35 to 45 minutes per pound. Due to this fact, I like to make use of my Immediate Pot and prepare dinner it for round one hour, or about quarter-hour per pound.  
  • Serving Pernil: Pernil is historically served with rice and beans, however I additionally prefer to serve it taco-style and stuff it in corn or flour tortillas.

Energy: 285 kcal | Carbohydrates: 3 g | Protein: 28 g | Fats: 17 g | Saturated Fats: 4 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 10 g | Ldl cholesterol: 93 mg | Sodium: 407 mg | Potassium: 560 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 172 IU | Vitamin C: 6 mg | Calcium: 41 mg | Iron: 2 mg | Internet Carbs: 2 g

Dietary information is an estimate and supplied as courtesy. Values could differ in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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