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The proper dessert to serve for the vacations, this eggnog bread pudding is deliciously wealthy and comfortable with heat spices like cinnamon and nutmeg. Don’t skip the recent buttered rum sauce to drizzle over high!
Unsure what to deliver to the vacation occasion or household brunch?
Nicely you’ve come to the fitting place, as a result of this brioche eggnog bread pudding with a sizzling buttered rum sauce would possibly make you win “greatest vacation dessert!”
Not solely is it an effective way to make use of up leftover eggnog, the creamy candy texture takes solely about an hour to make! SO simple to make, among the best recipes to make use of up leftover eggnog or bread, and it’s scrumptious each time!
If you understand me in any respect, you understand that bread pudding is my favourite dessert! That’s why we’ve additionally acquired a gingerbread bread pudding on the location together with a sluggish cooker pumpkin bread pudding.
Substances You’ll Want
Notes on Substances
brioche bread: i used brioche bread however challah bread or french bread/baguette would additionally work properly. For those who didn’t have time to dry out your bread, toast cubes within the oven at 350 levels F for 8-10 minutes.
eggnog: offers a custardy sweetness. If lactose illiberal or on the lookout for an alternate attempt Rice Nog or Soy Nog.
butter: only for greasing – might be salted or unsalted! Whichever you favor.
cinnamon: provides an earthy, maple taste with a bit kick!
nutmeg: one in all my favourite spices and provides a yummy nuttiness to the dessert.
toasted pecans: utterly elective however I like the crunch and texture they supply!
Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)
The right way to Make Eggnog Bread Pudding
- Toast your bread cubes. You need to make certain the bread you’re utilizing is totally dry (both leaving the bread cubes out for a day or toasting it). For those who’re toasting the cubes, unfold them out evenly between two baking sheets in a single layer and toast, stirring midway by way of, for at 350 levels F for 5-10 minutes. Toast for nearer to five minutes for those who already left your bread out nevertheless it might be a bit extra dry and near 10 minutes in case your bread remains to be recent.
- Make the custard. In a big bowl, whisk collectively eggs, sugar, cinnamon, nutmeg, vanilla, and eggnog till mixed. I wish to whisk the eggs first after which add the remainder of the substances so the eggs are totally integrated.
- Pour custard onto the bread cubes. Switch bread cubes to a greased 9×13-inch baking dish. Pour custard combination slowly and evenly over high of bread in order that simply the sides and corners of the bread are uncovered.
- Cowl bread pudding. Let the bread soak for 20-Half-hour at room temperature or you may retailer within the fridge as much as in a single day.
- Bake till pudding is ready. The ought to middle puff up and jiggle barely, and a thermometer inserted into the middle learn at the least 160 levels F, about 45-55 minutes.
- Let cool. For those who serve your pudding sizzling or too heat, it would nonetheless be gooey and mushy. If that’s your most well-liked texture, go for it! If you would like it to be extra set, let it cool for some time on a wire rack, at the least Half-hour.
- Non-obligatory: Serve with powdered sugar and/or sizzling buttered rum sauce.
Skilled Ideas
- For those who let the pudding soak in a single day, you should definitely let come near room temperature earlier than baking.
- Bread pudding texture must be creamy, barely moist, and set, however not dry or curdled.
- For those who like a extra uniform bread pudding with a flat high (and fewer crispy edges), press down bread cubes into the combination utilizing a spoon so that every one the bread is submerged.
- For those who reduce your bread pudding whereas it’s nonetheless sizzling, it would nonetheless be mushy and gooey. If you would like your bread pudding to be extra set, let it cool for at the least Half-hour on a wire rack. You can even let it cool within the fridge if you would like it to be totally set / need to serve it chilly.
Recipe FAQs
What does eggnog style like?
Eggnog is a candy and creamy beverage generally served at Christmas time! Eggnog is just like a custard and may be served plain, or with added cinnamon/spices but additionally is a good addition to dishes (assume rather than heavy cream or buttermilk).
Can I exchange the eggnog with milk?
Sure! Eggnog is usually a alternative for buttermilk or milk in sure recipes, and vice versa. The eggnog provides a sure vacation taste, however for those who aren’t a giant fan be at liberty to substitute for buttermilk or milk!
What bread can I take advantage of for bread pudding?
Though someday previous Brioche bread shall be greatest for this dish, you may sub for any loaf bread that’s sturdy and tastes good (assume candy bread)! For those who can’t discover brioche I like to recommend subbing for Challah, a Pullman Loaf, or French Bread.
Why is my bread pudding soggy within the center?
In case your bread pudding is soggy within the center, it means you both didn’t bake it lengthy sufficient otherwise you didn’t let it cool lengthy sufficient. For bread pudding to set, it wants BOTH to occur. Attempt baking a bit lengthy longer and/or let it cool longer. You can even let the bread pudding cool within the fridge to set if you wish to serve it chilly. I like to recommend letting it cool for at the least Half-hour (will nonetheless be heat) or for those who really need it totally set, let it cool for an hour (to room temperature).
Storage and Preparation
Eggnog Bread Pudding leftovers may be saved in an hermetic container within the fridge for as much as 3-5 days. Leftovers may be reheated within the microwave or within the oven however I like so as to add a splash or two of milk earlier than heating in order that it will probably get crispy once more! If reheating within the oven, cowl the bread pudding with foil to maintain it moist. For a crispy high, uncover the bread pudding for the final two minutes of heating.
You can even freeze leftover bread pudding within the freezer for as much as three months. Be certain it’s cooled to room temperature first then wrap it tightly in plastic wrap after which retailer in a freezer bag. For those who’re storing within the freezer, you should definitely not add any sauce to the bread pudding earlier than you freeze it in any other case you’ll be left with soggy pudding.
For extra festive vacation dessert inspiration, take a look at my different recipes under!
Gradual Cooker Pumpkin Bread Pudding with Fast Caramel Sauce
Eggnog Pull Aside Bread
No Bake Mini Gingerbread Cheesecakes
Gingerbread Bread Pudding with Eggnog Sauce
No Bake Mini Gingerbread Cheesecakes
For those who like this recipe, please you should definitely remark and provides it a 5 star score under. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!
Description
The proper dessert to serve for the vacations, this eggnog bread pudding is deliciously wealthy and comfortable with heat spices like cinnamon and nutmeg. Don’t skip the recent buttered rum sauce to drizzle over high!
- 1 lb day-old loaf brioche bread, torn into bite-sized items or reduce into 1-inch cubes (about 14 cups)
- Butter, for greasing
- 5 giant eggs
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon salt
- 4 cups eggnog
- Non-obligatory: 1/2 cup chopped toasted pecans, powdered sugar (for garnish)
For the recent buttered rum sauce (elective):
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 tablespoons darkish rum
- Preheat oven to 350 levels F. In case your bread isn’t dry sufficient, divide bread cubes evenly in a single layer amongst two baking sheets. Toast, stirring midway by way of, till bread is tough and dry however nonetheless pale, about 5-10 minutes.*
- Grease a 9/x13-inch baking dish with butter. Add bread cubes and gently shake the dish so the cubes settle evenly. For those who’re including pecans, sprinkle them over high and gently stir or shake so among the pecans fall into the center.
- In a big bowl, whisk collectively eggs till overwhelmed. Add sugar, vanilla, cinnamon, nutmeg, salt, and eggnog, and whisk till mixed.
- Slowly and evenly pour eggnog combination excessive of the bread cubes. The combination ought to come to only under the highest of the bread, with edges and corners poking out the highest. If you would like the highest of your bread pudding to be flat, press the bread down into liquid till every bit is submerged.
- Let bread sit for 20-Half-hour so it will probably absorb the liquid (you too can let sit coated within the fridge in a single day).*
- Bake till the pudding is ready, the middle puffs up and jiggles barely, and a thermometer inserted into the middle reads at the least 160 levels F, about 45-55 minutes.
- Let dish cool on a wire rack for at the least 25 minutes earlier than serving.
- Non-obligatory: Garnish with powdered sugar and drizzle butter rum sauce over high.
For the recent buttered rum sauce (elective):
- In a small saucepan over medium warmth, add butter, sugar, brown sugar, heavy cream, and darkish rum and stir till melted. Let simmer till barely thickened, about 2-3 minutes, and take away from warmth.
- Let cool within the pan for at the least Half-hour (sauce will proceed to thicken because it cools).
Notes
- I used brioche bread for this recipe however challah bread or French bread / baguette would additionally work properly.
- For those who let the pudding soak in a single day, you should definitely let come near room temperature earlier than baking.
- Bread pudding texture must be creamy, barely moist, and set, however not dry or curdled.
- For those who didn’t have time to dry out your bread, toast cubes within the oven for 8-10 minutes. For those who left your bread out in a single day nevertheless it isn’t dry sufficient, toast for about 5 minutes.
- Prep Time: 28 minutes
- Cook dinner Time: 50 minutes
- Class: Dessert
- Methodology: Baking
- Delicacies: Vacation
Key phrases: eggnog bread pudding, bread pudding with eggnog
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