Earlier than utilizing the Almond Cow, it’s a must to resolve whether or not you need to make a milk or a creamer. Relying in your finish objective, you may fill both the stainless-steel canister or the smaller plastic collector cup (which sits inside the canister) with water. Each are included along with your buy, however the latter permits you to scale back the quantity of water utilized by the machine. This supplies an finish outcome with a better fats content material for a creamier consistency—therefore the “creamer” choice.
The subsequent step is measuring out nuts or grains to place into the filter basket; you may want the identical whatever the liquid quantity used. That is additionally once you’ll must resolve the way you need your milk to style. The model recommends utilizing both maple syrup or dates to naturally sweeten your beverage (I’ve even used agave earlier than in a pinch), in addition to a splash of salt to assist improve the flavour. I personally like incorporating vanilla, too, because it provides the ultimate product only a bit of additional oomph.
When your filter basket is full, you twist it onto the bladed lid; all of the mixing and straining will occur inside this piece. When you place the lid again onto the canister, you are prepared to start. Merely press the button on the lid to kickstart operation. The machine runs mechanically for 3 15-second cycle, blinking inexperienced for every new cycle.
Though the system is barely high-pitched, it isn’t too loud. My canine runs out of the room, however I am effective to proceed within the kitchen because the Almond Cow operates. Altogether it takes lower than 60 seconds to finish the complete course of—so it isn’t disruptive.
I personally prefer to dump my milk right into a secondary container instantly, so I can toss it into the fridge to relax. Nonetheless, I sometimes put the filter basket and lid again onto the canister, so the pulp continues to pressure out extra liquid. This ensures I get each final drop of my creation. It additionally places the pulp is on the drier aspect, which makes it simpler for repurposing into crackers, sauces, and my private favourite, “gruel.” (FYI, that is why I contemplate the Almond Cow a terrific reward for these making an attempt to scale back their footprint.)