Friday, August 11, 2023
HomeHealthy FoodWonderful Ginger Whoopie Pies - Match Foodie Finds

Wonderful Ginger Whoopie Pies – Match Foodie Finds


This ginger molasses whoopie pie recipe goes to be a brand new favourite cookie recipe. It’s made with chew ginger cookie and a fluffy cream cheese filling that’s to die for. They’re nice for a particular deal with or an excellent addition to a Christmas cookie tin.

Searching for extra recipes so as to add to your cookie tin? Attempt these smooth gingerbread cookies, maple sugar cookies, or these scrumptious white chocolate cranberry cookies.

ginger whoopie pies stacked.

What’s a Whoopie Pie?

For those who’re like me while you hear the phrases ‘whoopie pie’ recollections of your childhood come flooding again. A basic whoopie pie that’s made with smooth or chewy chocolate cookies with marshmallow creme as filling.

These ginger whoopie pies are the grownup model of a chocolate whoopie pie. These scrumptious whoopie pies are made with a smooth ginger cookie and a tremendous and easy cream cheese frosting. Nice for the vacations or simply to retailer in your freezer for a wet day.

Earlier than you begin this recipe

It’s all the time a good suggestion to do some prep earlier than you begin baking a brand new recipe. Listed here are just a few suggestions and methods to learn by means of previous to mixing up your whoopie pies.

Learn by means of the recipe. Like every recipe please learn by means of this whoopie pie recipe earlier than you begin. This whoppie pie recipe requires some refrigeration time so you have to to plan for that.

Measure out your entire components. The easiest way to keep away from errors is to measure out your entire components earlier than beginning. No person desires to be midway by means of the recipe simply to understand they forgot to seize molasses.

Use an electrical mixer. These cookies are best to make with a standing mixer or a hand-held electrical mixer. For those who attempt to make these by hand it should take you twice as lengthy.

Be sure your butter is chilly. This recipe requires chilly butter! Make certain the butter is chilly and never room temperature. It provides to the crispy exterior of those ginger cookies.

Prep your baking sheet. Line your baking sheet with parchment paper or spray it with nonstick cooking spray earlier than beginning the recipe.

Get your self an oven thermometer. Ovens differ a lot in temperature. Our 350ºF is generally seemingly totally different than yours. Get your self an oven thermometer to verify your oven is on the temperature it’s alleged to be. That is the thermometer we’ve.

Be affected person. Baking is an artwork. Be affected person when you’re creaming the sugar and butter. Be affected person whereas the cookie dough is firming up on the fridge. For the very best cookie, observe the directions.

Be sure to have piping instruments. It’s a lot simpler to pipe the frosting into the center of your whoopie pie you probably have pipping luggage and suggestions. Sure, a gallon bag will work, however in the event you’re going for appears, get your self a easy pipping package.

Ingredients for whoppie pies laid out on a counter.

Substances You Want for the Cookies

Listed here are the principle components that you just want for the ginger cookie itself. Baking is extra fussy than cooking, so make certain you’ve gotten contemporary components.

  • flour: we used a mix of all-purpose and white complete wheat flour, the proper mixture for chewy cookies!
  • cloves, cinnamon, ginger: we didn’t skimp on the spices for this recipe and also you shouldn’t both! I promise you’ll love each chew.
  • butter: each cookie deserves slightly butter and this recipe requires a complete stick! Completely satisfied holidays 😀
  • coconut oil: we determined to swap out some butter for coconut oil and I simply love the nuttiness it provides to those cookies!
  • brown sugar: we used mild brown sugar in these cookies, however I did one check utilizing 1/2 brown sugar and 1/2 coconut sugar and it labored simply high quality!
  • egg: sadly we don’t advocate skipping the egg or swapping for a flax egg. It’s a lot wanted to get the crackly exterior and smooth inside.
  • molasses: slightly molasses goes a good distance! This recipe solely requires 1/4 cup of molasses and that’s all they should get that incredible spicy taste a chewy texture!

Whoopie Pie Filling Substances

This whoopie pie filling solely has 4 components. Right here is every little thing you want.

  • softened butter: be certain that your butter is good and smooth for the filling. In case your butter isn’t smooth you’ll find yourself with a clumpy filling.
  • powdered sugar (confectioners sugar): we use powdered sugar to keep away from a granulated texture to those cookies.
  • softened cream cheese: oh child, the cream cheese provides this filling a tart and creamy end. Don’t skip it.
  • pure vanilla extract: we want pure vanilla extract over imitation. The flavour is so a lot better. If you wish to go the additional mile use the bean from one vanilla bean as a substitute for a beautiful speckle in your filling.
Butter and sugar creamed together in a mixing bowl.

The right way to Make Whoopie Pies

  1. Put together your baking sheet. Line a baking sheet with parchment paper so it’s prepared for baking.
  2. Cream the butter + sugar. Add the brown sugar, cubed butter, and coconut oil to the bowl of a stand mixer fitted with the paddle attachment. Cream them collectively till they’re mild and fluffy– about 3 minutes. We extremely advocate utilizing a paddle attachment AND being affected person as these components cream. It’s essential to the success of the cookie.
  3. Combine dry components. Whereas the components are creaming, add all the dry components to a bowl and stir till they’re included. No person desires a clump of baking powder in a cookie.
  4. Molasses + Egg time. Slowly add the molasses and egg to the creamed sugar combination. 
  5. Add the dry components. After the moist components are creamed add the dry components to the moist components till mixed. Be sure to scrape the edges of the bowl to ensure that there aren’t any lingering components on the backside of the bowl.
  6. Refrigerate. Refrigerate. Kind the cookie batter right into a ball and wrap it in plastic. Place it within the fridge for at the least half-hour.
  7. Preheat the oven. Preheat the oven to 350ºF.
  8. Kind Balls + Sugar. Subsequent, use a tablespoon cookie scoop to scoop out the cookie dough and roll them into balls. Roll the cookie dough ball into turbinado sugar and place it on the baking sheet. Place the cookies about 3 inches aside.
  9. Bake. Bake these cookies for September 11 cookies.
  10. Let the cookies cool. Let the cookies cool on a wire rack earlier than including the filling.

why do i’ve to refrigerate the dough.

Refrigerating the dough prevents the cookies from overspreading and from being flat as a crisp.

When you have time, refrigerating your dough in a single day will hydrate the flour within the cookie dough and go away you with a moist and chewy cookie.

Ginger Whoopie Pies rolled on a baking sheet.

The right way to Make Whoopie Pie Filling

Whereas the ginger cookies are cooling, put together the whoopie pie filling.

To make your whoppie pie filling, use a stand mixer and a paddle attachment. Add the butter to a big bowl and beat till mild and fluffy. Slowly add the powered sugar till mild and fluffy.

FINALLY, you’ll addd the softened cream cheese on the finish and beat one final time till it’s as fluffy the clouds.

Assembling the Whoopie Pies

  1. Place the cookies in comparable sized pairs and pipe or spoon the filling onto the flat facet of 1 cookie. Place the flat facet of the opposite cookie on high and squeeze them collectively till the filling reaches the perimeters. 
  2. Repeat with the remaining cookies. 
  3. Get pleasure from instantly or retailer in an hermetic container within the fridge for as much as three days. 
Whoopie pie cream cheese filling.

Taste Variations

If you wish to jazz up these ginger whoopie pies we recommend making adjustments to the filling somewhat than the cookie. Beneath are few totally different taste variations for the filling.

Make it a cream cheese filling or frosting. Add just a few teaspoons of cocoa powder to the filling after you add the cream cheese. It would turn into chocolatey and brown.

Add mini chocolate chips. After you add the cream cheese fold in 1/4 cup of mini chocolate chips to the filling.

Berry swirl. Swirl in some raspberry jam to the filling for colour and taste.

Maple sweetness. You can also make a maple filling by including 1-2 tablespoons of maple syrup to the filling. SO yummy.


Retailer these whoopie pies in an hermetic container within the fridge for as much as 5 days.

Can You Freeze Whoopie Pies?

Sure, you may freeze whoopie pies. Place them on a flat floor and freeze them for half-hour. Then, switch the cookies to an hermetic freezer bag and freeze them for as much as 3 months.

Stacked ginger whoopie pies.
A whoopie pie with a bite taken out of it.

ginger whoopie pies

Ginger Molasses Whoopie Pie Recipe

This ginger whoopie pie recipe goes to be your new go to vacation cookie recipe. A wonderfully spiced ginger cookie with a creamy ginger filling will make everybody swoon that eats then .

Prep: 25 minutesCook dinner: quarter-hourWhole: 40 minutes

Fats 30

Carbs 52

Protein 5

Yield 11 1x


For the Cookies 

  • 1 cup white complete wheat flour 
  • 1 cup all-purpose flour 
  • 2 teaspoons baking soda 
  • 2 teaspoons floor cinnamon 
  • 1 teaspoon floor ginger 
  • ½ teaspoon floor cloves 
  • ½ teaspoon salt
  • 1 cup mild brown sugar
  • ½ cup butter, chilly and minimize into ½ tablespoon cubes 
  • ¼ cup coconut oil, softened however not melted 
  • 1 giant egg 
  • ¼ cup molasses 
  • ⅓ cup turbinado sugar 

For the Filling 

  • ½ cup butter, softened 
  • ½ cup powdered sugar 
  • 8 ounces cream cheese, softened 
  • 1 teaspoon pure vanilla extract 


For the Cookies 

  1. Spray a big baking sheet with nonstick baking spray or line it with parchment paper. Preheat your oven to 350F.  
  2. In a medium bowl, whisk collectively the entire wheat flour, all goal flour, baking soda, cinnamon, ginger, cloves, and salt. Put aside. 
  3. Add the brown sugar, cubed butter, and coconut oil to the bowl of a stand mixer fitted with the paddle attachment. Cream them collectively till they’re mild and fluffy– about 3 minutes. 
  4. Scrape down the edges of the bowl and add the egg and molasses. Combine to mix. 
  5. With the mixer on low velocity, slowly add the dry components into the moist. Combine simply till the dry components are absolutely included– don’t fear, the dough might be thick! 
  6. Take away the dough from the stand mixer and type it right into a ball. Wrap it with a chunk of plastic wrap after which refrigerate for half-hour. 
  7. As soon as chilled, scoop out one tablespoon sized balls after which roll them within the turbinado sugar. 
  8. Place the dough ball on the greased baking sheet and repeat with the remaining dough. Be sure to put the dough balls at the least two inches aside. 
  9. Bake the cookies for September 11 minutes. Then take away them from the oven and permit them to set on the baking sheet for about 3 minutes. Switch to a cooling rack and permit them to chill utterly earlier than filling. 

For the Filling 

  1. Add the softened butter to the bowl of a stand mixer fitted with the paddle attachment and beat it on medium velocity till mild– about 30 seconds. 
  2. With the mixer on low velocity, slowly add the powdered sugar. Flip the mixer to medium velocity once more and beat till fluffy — one other 30 seconds. 
  3. Add the cream cheese and vanilla and beat till fluffy once more– about 1-2 minutes. Be sure to scrape down the edges of the bowl as wanted. 


  1. Place the cookies in comparable sized pairs and pipe or spoon the filling onto the flat facet of 1 cookie. Place the flat facet of the opposite cookie on high and squeeze them collectively till the filling reaches the perimeters. 
  2. Repeat with the remaining cookies. 
  3. Get pleasure from instantly or retailer in an hermetic container within the fridge for as much as three days. 

Ideas & Notes

  • Coconut oil: in case your coconut oil is stable, we advocate microwaving it on excessive for quarter-hour.
  • Stand mixer: A hand mixer would work for this recipe as nicely. We don’t advocate utilizing a spoon to combine because the recipe requires chilly/exhausting butter.
  • Turbinado sugar: Rolling the cookies in turbinado sugar is optionally available. Be happy to skip the additional sugar.
  • Flour: we examined this recipe utilizing all all-purpose flour and in the event you do that, you’ll seemingly want to make use of 1/2 – 3/4 cup extra flour as all-purpose flour absorbs extra fats than white complete wheat. The bake time will even change and also you’ll want so as to add 2-3 minutes on to bake time.

Diet Info

Serving Dimension: 1/11
Energy: 485
Sugar: 17
Sodium: 340
Fats: 30
Carbohydrates: 52
Fiber: 2
Protein: 5
Ldl cholesterol: 82

Creator: Linley HansonClass: DessertTechnique: OvenDelicacies: American




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments