Rigatoni Bolognese | Diethood



Rigatoni Bolognese is a meaty, saucy pasta dinner that’ll persist with your ribs. Floor beef, garlic, and loads of contemporary basil give the do-it-yourself sauce a ton of taste.

A bowl of pasta bolognese.

A Hearty Pasta Dinner with Do-it-yourself Bolognese Sauce!

When doubtful, pasta. That’s my household’s rule, anyway. I typically get pleasure from a low-carb various – Bolognese Stuffed Peppers, anybody? Nevertheless, should you’re in a pinch and want a simple dinner that even the choosy eaters in your home will get pleasure from, pasta is often the fitting selection!

This Rigatoni Bolognese is an ideal instance. Hearty rigatoni noodles are excellent in a thick, nourishing bolognese sauce loaded with floor beef. It’s as satisfying as a meal you labored on all day, however straightforward sufficient to whip up in beneath an hour.

A shallow bowl with pasta an meat sauce, topped with sprigs of fresh basil.


A lot of the substances on this recipe are versatile, healthful objects that you simply in all probability hold stocked in your fridge and pantry. One exception could be contemporary basil leaves, but when it’s worthwhile to, you may substitute dried – I gained’t inform! 🤫

  • Rigatoni: A field of rigatoni, or you may substitute penne. 
  • Olive Oil: For sautéing.
  • Onion, Celery, and Carrots: Chop up one small yellow onion, and cube the carrots and celery.
  • Garlic: Minced, contemporary garlic provides the brightest style, however garlic powder will work, if that’s what you like.
  • Floor Beef: Lean floor beef doesn’t should be drained, however fattier floor beef like floor chuck could have a beefier style. 
  • Crushed Tomatoes: A big can or field of crushed tomatoes.
  • Contemporary Herbs: Once more, dried will work, however contemporary herbs positively elevate this sauce. Parsley and basil for the sauce, and slightly further parsley for garnish.
  • Salt and Pepper
  • Pecorino Romano: Freshly grated, for serving.
From top: olive oil, chopped herbs, ground beef, parmesan cheese, garlic, pasta, diced onion, carrots, tomato sauce, celery.

What Does Rigatoni Imply in Italian?

Rigatoni comes from the phrase “rigate” in Italian, which suggests “ridged.” These tube-shaped pasta items have ridges alongside the skin, which helps them cling to the pasta sauce. The tube form helps, too! Rigatoni is a reasonably large pasta form, which is nice for this large, daring dish.

What’s the Distinction Between Rigatoni and Penne Pasta?

Penne can be a tube-shaped pasta with ridges, but it surely’s thinner and typically slightly longer than rigatoni. Penne additionally has pointed ends minimize on the diagonal, whereas the ends of rigatoni are blunt. Each pasta shapes work nicely with bolognese sauce, however I believe rigatoni is a barely more sensible choice because it’s very sturdy and hearty.

How one can Make Rigatoni Bolognese

There are principally two elements to this dish: cooking the pasta, and making the sauce. You may merely cook dinner the pasta in keeping with the package deal instructions, and the sauce is simple to make in a single pot.

  • Begin the Pasta. You’ll need to cook dinner the pasta in keeping with the instructions on the field. Begin heating the pasta water first, or try the Ideas and Tips part under for timing the pasta and sauce to complete cooking at roughly the identical time.
  • Cook dinner the Greens. To get began with the sauce, warmth your olive oil in a big skillet or Dutch oven over medium warmth. As soon as the oil is scorching, add the onions and cook dinner these for about 3 minutes. Then stir within the garlic, and let that cook dinner for a minute or so, stirring typically so it doesn’t scorch. Burnt garlic tastes very bitter. Lastly, add your diced celery and carrots to the pot, and cook dinner all the veggies for five minutes extra. If the pan appears dry, add a bit extra oil.
  • Add the Floor Beef. Flip up the warmth to medium-high. Add the bottom beef to the pot, and cook dinner it for about 10 minutes, breaking it up because it browns. 
Ground beef and vegetables cooking in a pan.
  • Add the Remaning Elements and Simmer. As soon as the meat is browned, you may add the crushed tomatoes and herbs to the pot. Convey this to a boil, flip the warmth right down to medium-low, and add the salt and pepper to style. Cook dinner the sauce for 25 minutes, or till it has thickened a bit.
Tomato sauce and other ingredients in a heavy skillet.
  • End the Dish. Style the completed sauce for salt and pepper, and regulate as wanted. Then, serve the bolognese sauce over the cooked, drained rigatoni, and prime every plate with a sprinkle of grated pecorino romano and contemporary chopped parsley.
Meat sauce in a skillet.

Ideas and Tips

To make your rigatoni as delicious as potential, make sure you try these useful hints and straightforward variations. Take pleasure in, and joyful cooking!

  • Salt the Water: To maximise the flavour in your rigatoni (and different pasta dishes), make certain to sprinkle salt into the pasta water generously. You won’t need the pasta water to be fairly as salty as ocean water, but it surely ought to positively have slightly taste. That method, the pasta itself could have some taste, as a substitute of a plain flour style.
  • Time the Pasta: It could be best to start out the pasta and the sauce on the similar time, however should you don’t need the pasta to sit down and wait whereas the sauce finishes simmering, you may time them to be performed collectively. To do that, begin heating the water for the pasta about 20 minutes earlier than the sauce is finished. If the water takes 10 minutes to warmth, and the rigatoni takes 10 to fifteen minutes to cook dinner, it is best to have each objects performed at nearly the identical time.
  • Protein Substitutes: I like this dish with floor beef, but it surely’s additionally superb with floor turkey, or with Italian sausage. You may go together with spicy or candy sausage –  both can be scrumptious.
  • Add Dairy: For a creamier model of the sauce, attempt including a small quantity of complete milk, half and half, or heavy cream. The richer the dairy, the extra it should enrich the flavour of the sauce.
Pasta bolognese garnished with herbs.

Tasty Facet Dish Solutions

Serve this dish as dressed-up or dressed-down as you please. It makes an awesome meal as is, and performs nicely with every kind of aspect dishes. These are a few of our favorites:

  • Garlic Bread: I like making actually fundamental garlic bread by toasting baguette slices, rubbing a minimize clove of garlic over every slice, and including butter. For one thing slightly fancier, attempt these restaurant-style Garlic Parmesan Breadsticks with Garlic Dipping Sauce. Truthful warning: they’re unattainable to cease consuming!
  • Zucchini: Add a inexperienced veggie aspect that’s slightly totally different from the everyday inexperienced bean or broccoli dish. Zucchini are fantastic any method you slice them (see what I did there?). These Skillet Zucchini and Mushrooms are so stuffed with umami taste you’ll need to make a meal out of them on their very own.
  • Salad: A easy inexperienced salad is all the time a superb choice, or you can also make this cool and crunchy Cabbage Cucumber Salad. It’s refreshing, sturdy, and features a significantly yummy do-it-yourself French dressing dressing.
A shallow bowl with pasta an meat sauce, topped with sprigs of fresh basil.

Storing and Reheating the Leftovers

  • To retailer leftover rigatoni, let settle down a bit after which place it in an hermetic container (or a zip-top bag). Refrigerate for two to three days.
  • You may reheat this dish within the microwave or in a coated skillet set over low warmth. Add a splash of water should you assume the pasta appears a bit dry.

Can I Freeze Rigatoni Bolognese?

  • Sure, you may settle down the cooked pasta and sauce, after which switch it to a disposable foil pan for freezing.
  • Cowl it tightly in two layers of foil or plastic wrap and freeze for as much as three months.
  • Reheat within the oven at 350˚F, coated with foil, till the pasta and sauce are scorching.


Prep Time 20 minutes

Cook dinner Time 25 minutes

Whole Time 45 minutes

  • Cook dinner pasta in keeping with the instructions on the field.

  • In the meantime, warmth olive oil in a big skillet or dutch oven set over medium warmth.

  • Add the onions to the recent oil and cook dinner for 3 minutes.

  • Stir within the garlic and cook dinner for 1 extra minute. Stir ceaselessly.

  • Add celery and carrots; cook dinner for five extra minutes. Add extra oil, if wanted.

  • Enhance warmth to medium-high and add the bottom beef; cook dinner for 8 to 10 minutes, or till browned, stirring ceaselessly to interrupt up the meat.

  • Stir within the crushed tomatoes, parsley, and basil; carry to a boil then scale back warmth to medium-low.

  • Season with salt and pepper and proceed to cook dinner for 25 minutes, or till the sauce has thickened.

  • Style for salt and pepper; regulate accordingly.

  • Spoon bolognese sauce over the cooked and drained rigatoni.

  • Prime with grated pecorino romano and parsley.

  • Serve.

  • Pasta: Rigatoni is a tube-shaped pasta with ridges alongside the skin, which helps them cling to the bolognese pasta sauce. You can too use Penne pasta. As a normal rule, heartier sauces are served with wider, greater noodles, and noodles like, fettuccine or linguine, are greatest paired with cream sauces.
  • Floor Beef: I like my bolognese ready with floor beef, but it surely’s additionally actually good with floor turkey and even Italian Sausage!
  • Add Dairy: For a creamy model, add a small quantity of heavy cream to the meat sauce whereas cooking.

Energy: 362 kcal | Carbohydrates: 52 g | Protein: 22 g | Fats: 8 g | Saturated Fats: 2 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 0.2 g | Ldl cholesterol: 35 mg | Sodium: 187 mg | Potassium: 696 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 1711 IU | Vitamin C: 14 mg | Calcium: 66 mg | Iron: 4 mg | Web Carbs: 48 g

Dietary data is an estimate and offered as courtesy. Values could differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.

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