Pear Puff Pastry Tart with Cheddar & Walnuts



That is a type of recipes that checks the entire bins: it’s candy, savory, spicy, straightforward & enjoyable to make, and an absolute crowd-pleaser.

I’ve been desirous to make an epic vacation tart for some time now and I’m satisfied this attractive pear puff pastry tart got here to me in a dream. Puff pastry makes one of the best bake for any sort of tart as a result of it bakes up flaky and scrumptious all by itself — all you need to do is prime it!

We’re topping this tart with my favourite spicy habanero cheddar cheese, juicy pears, crunchy toasted walnuts, and a drizzle of candy honey to tie all of it collectively. Don’t neglect the flaky sea salt for that “voila!” end.

All I’ll say is that this puff pastry tart is so good that each Rebecca and Abra made it for his or her Friendsgiving celebrations earlier than it even hit the weblog and mentioned it was gone in minutes. Bake this up for Christmas with household, share it with mates on New 12 months’s Eve, or simply take pleasure in a bit of one thing particular throughout your busy week.

pear puff pastry tart cut into 9 squares on parchment paper

The whole lot you’ll have to make this pear puff pastry tart

One of the best half about this recipe? It’s made with simply 6 easy components, plus some flaky sea salt (for good measure). Right here’s what you’ll have to make it:

  • Puff pastry: you could find puff pastry sheets within the freezer part of your grocery retailer!
  • Cheese: I LOVE utilizing a spicy cheddar for that good candy and spicy combo. My fav is Cabot habanero cheddar.
  • Pears: you’ll simply want 1-2 simply ripe Bartlett pears. Make certain they’re not overripe!
  • Egg: you’ll additionally want an egg for an egg wash in order that the sides get good and golden.
  • Honey: for that drizzle of scrumptious sweetness.
  • Walnuts: including some chopped, toasted walnuts creates the right crunch in each chunk.
  • Flaky sea salt: get a lil’ fancy with a sprinkle of flaky sea salt.

unbaked pear tart on a baking sheet

Customise your pear tart

This straightforward pear puff pastry tart is nice for jazzing up and making your individual! Listed here are some concepts:

  • Select your fruit: I like utilizing pears on this puff pastry tart, however sliced apples could be good this time of yr and peaches could be nice in the summertime!
  • Choose a cheese: in the event you’re not into spice, be at liberty to make use of common sharp cheddar cheese. You can additionally change it up with any of your fav cheeses like fontina, gouda, gruyere, havarti, or spicy pepper jack.
  • Attempt a brand new crunch: chopped, roasted pistachios or pecans would even be scrumptious on prime.
  • Make them mini: be at liberty to chop your puff pastry into even squares beforehand and assemble them the identical approach if you need cute single-serve pear tartlets!

pear and cheddar tart on a baking sheet

Add a kick of warmth

In the event you love spice like I do be at liberty to drizzle on some scorching honey as a substitute of normal honey! I like to recommend this model, in any other case, you can also make your individual by heating up the honey with a pinch of cayenne pepper or a tiny little bit of scorching sauce.

Get a bit of additional

In the event you’re feeling additional fancy, strive sprinkling on some floor cinnamon and coarse sugar together with the flaky sea salt!

pear puff pastry tart sliced on a board

Do I have to peel the pears?

Nope! Not until you’d wish to. I personally assume the pears maintain their form greatest with the skins intact.

Find out how to make this straightforward pear puff pastry tart

  1. Prep your puff pastry. Preheat your oven to 400 levels F and line a baking sheet with parchment paper. Add your thawed puff pastry and poke a number of holes throughout it with a fork.
  2. High your tart. Sprinkle on the shredded cheese, leaving 1 inch on all sides, after which add the sliced pears in rows.
  3. Brush & bake. Whisk your egg in a small bowl, then brush the sides of the puff pastry with the egg wash.
  4. Bake, prime & serve. Bake the tart till it’s golden and crisp, then drizzle with honey and sprinkle with sea salt. Lower into 9 squares and serve it up!

pear puff pastry tart sliced on parchment paper

Ought to it’s heat or chilly?

This pear tart could be loved heat or at room temp! That’s what’s nice about serving it at events and get-togethers.

Storing ideas

In case you have any pear puff pastry tart left over, merely retailer it in an hermetic container within the fridge for as much as 5 days. You’ll be able to reheat it within the oven till warmed by (simply be certain to not overbake).

slice of a pear and cheddar tart on a plate

Extra enjoyable appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like this straightforward pear puff pastry tart! In the event you make it you’ll want to depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!

Pear, Walnut & Cheddar Puff Pastry Tart

pear puff pastry tart sliced on parchment paper

Beautiful pear puff pastry tart with spicy cheddar cheese, toasted walnuts, and a drizzle of honey. This scrumptious, straightforward pear tart recipe makes the right appetizer for impressing mates & household and takes simply quarter-hour to arrange! Serve heat or at room temp and watch company devour.


  • 1
    (9×13) sheet frozen puff pastry, thawed
  • 8
    shredded spicy cheddar (we use Cabot Habanero cheddar)
  • 2-3
    ripe Bartlett pears (be sure that they aren’t too ripe!), sliced
  • 1
  • 1-2
  • 1/4
    chopped toasted walnuts
  • Flaky sea salt, for sprinkling on prime


  1. Preheat the oven to 400 levels F. Line a baking sheet with parchment paper.

  2. Place the sheet of puff pastry on the ready baking sheet and poke with a fork a number of occasions throughout.

  3. Sprinkle the shredded cheese everywhere in the puff pastry, leaving a 1 inch layer on the perimeters. Add on the sliced pears.

  4. In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the sides of the puff pastry crust. It will assist to create a pleasant golden brown crust when baked.

  5. Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and drizzle with honey, sprinkle with walnuts and a bit of flaky sea salt. Use the parchment paper to switch the tart to a reducing board. Lower into 9 giant squares. Serve heat or at room temperature.

Recipe Notes

Retailer any leftover tart in an hermetic container within the fridge for as much as 5 days. Reheat within the oven till heated by.

See the complete publish for enjoyable & straightforward methods to customise your puff pastry tart!


Servings: 9 servings

Serving measurement: 1 slice (based mostly on 9)

Energy: 246kcal

Fats: 16.1g

Saturated fats: 7.4g

Carbohydrates: 17.6g

Fiber: 4.5g

Sugar: 5.8g

Protein: 8.5g



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