Wealthy and creamy, this Home made Eggnog recipe is ideal for cold winter nights this vacation season. With brandy and floor nutmeg, each sip is as warming because the blankets you’ll be wrapped in.
Simple Eggnog Recipe
Thick, creamy, and completely boozy, say hiya to your new favourite eggnog recipe. Warmly spiced with nutmeg or allspice, it’s virtually a hug in a cup that’s ready to make your afternoons somewhat extra woozy that will help you get into the vacation spirit.
Once you see how straightforward it’s to make, you’ll by no means return to business eggnog ever once more. Whereas that’s undoubtedly excellent news, it won’t be a lot for the quantity of brandy you’ll be shopping for any longer. 🥂
Is it Arduous to Make Eggnog?
As soon as it hits the pot, it’s all about ensuring that the combination doesn’t come to a boil. Simple, proper? Nicely, that’s as arduous because it will get. After that, you’ll be sipping on this straightforward drink in lower than half-hour. That being mentioned, you’re able to greet all of your surprising company this season with a heat glass of do-it-yourself eggnog it doesn’t matter what.
Is Home made Eggnog Secure?
After all! With correct preparation and storage, do-it-yourself eggnog is secure and far more scrumptious than the store-bought stuff.
To keep away from the danger of meals poisoning, ensure to mood the eggs correctly and refrigerate the eggnog in an hermetic container for as much as 3 days. Learn on for recommendations on how to do that.
With solely 8 elements, you’re solely minutes away from sipping into this comforting vacation drink. Verify the recipe card on the backside of the publish for precise ingredient quantities.
- Eggs – There will be no eggnog with out eggs.
- Sugar – Use granulated white or mild brown sugar for finest outcomes.
- Entire milk – Low-fat milk works too. Please don’t use any oat milk.
- Vanilla extract – Espresso and almond extract additionally pair effectively with this recipe.
- Bourbon – Darkish rum, cognac, and brandy are good substitutes.
- Floor nutmeg – Be at liberty to make use of allspice as an alternative.
- Heavy whipping cream – Half and half additionally works.
What alcohol makes the very best eggnog?
Brandy and bourbon are the very best alcohols for making eggnog. Nevertheless, darkish rum and cognac are good substitutes, too. Use bourbon for a extra alcohol-heavy drink.
Can I Make This With out Alcohol?
Completely! Simply skip the alcohol within the recipe and the drink will nonetheless prove thick, creamy, and splendidly candy. Plus, it’ll be kid-friendly, too.
Methods to Make Home made Eggnog
So long as you don’t let the combination come to a boil, your eggnog is assured to come back out completely.
- Whisk the eggs. Add them to a medium-sized pot with the sugar and salt. Whisk over low warmth till effectively mixed.
- Add the milk. Slowly pour in 2 cups of milk whereas constantly whisking with the opposite. It will mood the eggs and keep away from them from cooking.
- Let it prepare dinner. Stir the pot consistently for 20 to 25 minutes, however don’t let it come to a boil. Maintain it cooking low and sluggish. Use a sweet thermometer for finest outcomes. The combination ought to learn 160˚F.
- Add the alcohol. Rigorously switch the combination to a heat-proof bowl. Add the vanilla extract, bourbon, floor nutmeg, and the remaining milk. Combine it gently till effectively mixed.
- Cool it. Place the bowl in an ice bathtub instantly after and don’t cease stirring till the eggnog has cooled utterly. Then cowl the bowl and refrigerate it for 4 hours or till chilly.
- Whip the cream. Add the heavy cream to the bowl of a stand mixer. Beat it till delicate peaks type after which fold it into the chilled eggnog.
- Serve. Pour it into consuming glasses and garnish.
Suggestions for Success
Comply with the following pointers for excellent eggnog each time:
- Don’t cease stirring. Don’t even take into consideration taking your eyes off the pot for a second. Doing so will lead to thick movies which can have to be discarded (which implies much less eggnog for you.)
- Mood the eggs. If you happen to don’t mood the eggs correctly, they’ll both prepare dinner within the pot, aka scramble, or start to separate as soon as your eggnog is finished.
- Use a non-stick pot. Keep away from chrome steel pots in any respect prices if you happen to want a fail-proof recipe. Use a non-stick pot for a fuss-free eggnog.
- Use a silicone spatula. This type is finest as a result of it’s the one one that really enables you to scrape the underside and sides of the pot clear to keep away from bits of burnt eggnog caught within the pot. Use one when you’ve got it.
Home made eggnog is ideal together with your favourite candy treats. Attempt it with my Salted Caramel Thumbprint Cookies and Flourless Chocolate Cake for an additional decadent snack. I additionally adore it with my Pumpkin Pie Cinnamon Rolls and Cranberry Brie Puff Pastry Pinwheels.
To make it look additional fairly, don’t overlook to sprinkle some floor cinnamon, nutmeg, allspice, and cocoa powder on prime. Utilizing a cinnamon stick as a straw can even add a little bit of cuteness.
How Lengthy Does Home made Eggnog with Alcohol Final?
- You’ll be able to refrigerate do-it-yourself eggnog in an hermetic container for as much as 3 days.
Extra Simple Vacation Drinks
- 6 giant eggs
- ¾ cup sugar
- ¼ teaspoon salt
- 4 cups entire milk, divided
- 1 tablespoon pure vanilla extract
- 3 ounces darkish rum, bourbon, or brandy
- ½ teaspoon floor nutmeg, you need to use much less or extra, relying in your style
- 1 cup chilly heavy whipping cream
- floor nutmeg, for garnish, non-compulsory
- cinnamon sticks, for garnish, non-compulsory
- Vacation cookies, for garnish, non-compulsory
Fill a big bowl or container with ice and chilly water; put aside.
Whisk the eggs, sugar, and salt in a saucepan set over low warmth.
Slowly add in 2 cups milk whereas whisking.
Prepare dinner and stir regularly for about 20 to 25 minutes, or till temperature of the combination registers at 160˚F. Don’t convey it to a boil.
Switch the cooked combination to a big mixing bowl and whisk within the vanilla, bourbon, nutmeg, and remaining 2 cups of milk.
Instantly place the bowl within the beforehand ready ice-water bathtub, whisking the milk constantly till combination is totally cooled.
Cowl and refrigerate for at the least 3 to 4 hours, or till very chilly.
Earlier than serving, utilizing an electrical mixer, beat the heavy cream till delicate peaks type.
Whisk the whipped cream into the eggnog till utterly blended.
Pour into consuming glasses, garnish with a sprinkle of nutmeg, cinnamon sticks, vacation cookies, and serve.
- Don’t cease stirring/whisking. Doing so will lead to thick movies which can have to be discarded.
- Mood the eggs. If you happen to don’t mood the eggs correctly, they’ll both prepare dinner within the pot or start to separate as soon as the eggnog is finished.
- Use a non-stick saucepan. Keep away from chrome steel pots. Use a nonstick pot for a no-mess eggnog.
- Use a silicone spatula. Silicone spatulas are finest for cleansing out pots and bowls. You’ll be able to scrape the underside and sides of the pot clear to keep away from bits of burnt eggnog caught within the pot.
Serving: 6 ounces | Energy: 440 kcal | Carbohydrates: 34 g | Protein: 13 g | Fats: 24 g | Saturated Fats: 14 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 7 g | Trans Fats: 0.02 g | Ldl cholesterol: 250 mg | Sodium: 241 mg | Potassium: 355 mg | Fiber: 0.03 g | Sugar: 34 g | Vitamin A: 1117 IU | Vitamin C: 0.2 mg | Calcium: 255 mg | Iron: 1 mg | Web Carbs: 34 g
Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.