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Dying by Chocolate Peppermint Cookies


I couldn’t resist sharing considered one of my favourite Christmas cookies earlier than the vacation will get right here. I made these demise by chocolate peppermint cookies a couple of years in the past they usually shortly grew to become one of the fashionable vacation cookies on AK.

They’re packing double (or triple) chocolate with a superbly chewy chocolate cookie, chocolate chips and a darkish & white chocolate topping. Ought to I say chocolate once more?

These chocolate peppermint cookies are good for making with kiddos as a enjoyable challenge and a assured to impress household and associates!

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chocolate peppermint cookies with peppermint candies

Components you’ll want

These chocolate peppermint cookies are loaded with chocolate chips, infused with peppermint extract, baked after which dipped in darkish chocolate. Lastly, they get drizzled with white chocolate and coated with crunchy crushed peppermint candies. SO GOOD. Right here’s what you’ll must make them:

  • Flour: We’re utilizing good outdated all function flour to make these double chocolate peppermint cookies.
  • Cocoa powder: I like to recommend utilizing a high-quality, unsweetened cocoa powder for the perfect taste. I like to make use of Ghirardelli.
  • Baking staples: you’ll want some salt and baking soda to assist the cookies bake correctly.
  • Sugars: you’ll want each brown sugar and granulated sugar to offer these cookies the right sweetness.
  • Eggs: we’re utilizing one egg and one egg yolk (sure, the yolk solely) for a scrumptious texture.
  • Butter: as a result of butter makes each cookie wonderful! And provides them the correct amount of moisture.
  • Extracts: you’ll want each vanilla extract and peppermint extract for that scrumptious peppermint taste.
  • Scrumptious add-ins: I really like including darkish chocolate chips to the batter for a double chocolate peppermint cookie. You’ll additionally want some white chocolate chips, a little bit coconut oil and crushed peppermint candies (or sweet canes) for that attractive topping!

Elective ingredient swaps

I at all times suggest sticking with the recipe elements as a lot as attainable, however listed here are a couple of swaps that ought to work effectively:

  • Be happy to make use of vegan butter in the event you’d wish to maintain these dairy free. Keep in mind to additionally use dairy free chocolate chips.
  • As an alternative of cocoa powder, you may as well use cacao powder.
  • I haven’t examined these with a flax egg, however I feel it might work simply tremendous!

chocolate peppermint cookies drizzled in white chocolate next to peppermint candies

Can I make these chocolate peppermint cookies gluten free?

Sadly, I can’t suggest a gluten free substitute for these cookies, however my greatest guess could be to make use of a 1:1 GF all function flour. Excellent news: I’ve tons of gluten free cookies on my web site! Examine all of them out right here.

Get fancy: add a mocha twist

If you would like chocolate peppermint mocha cookies (yum) merely add 2 teaspoons espresso powder or 1 tablespoon prompt espresso along with your dry elements! The espresso taste brings out that great chocolate much more.

peppermint chocolate cookie drizzled in white chocolate with a bite taken out

Make good double chocolate peppermint cookies

  1. Prep your oven. Set your oven to 350 levels F and line a baking sheet with parchment paper.
  2. Combine the dry. Add all your dry elements to a bowl and whisk them collectively.
  3. Combine the moist. Use an electrical mixer and beat collectively the butter and sugars. Then add the extracts and eggs till clean.
  4. Make your dough. Slowly add the flour combination to the electrical mixer and blend all the pieces simply till your cookie dough varieties. Fastidiously fold within the chocolate chips.
  5. Baking time. Use a cookie scoop and roll collectively about 2 tablespoons of dough. Place them in your baking sheet 2 inches aside and bake!
  6. Dunk, drizzle & get pleasure from. Whereas your cookies are cooling, soften some darkish chocolate over the range or in a microwave-safe bowl. Dip every cookie midway within the chocolate, after which add your crushed candies. Do the identical for the white chocolate however drizzle it on prime with a spoon. Then benefit from the good Christmas cookies!

two double chocolate peppermint cookies in a stack with a bite taken out

Can I make them with out an electrical mixer?

Sure! Be happy to combine the moist elements collectively by hand, slowly add the dry elements in, and blend once more till they’re effectively included. An ideal arm exercise!

How you can retailer chocolate peppermint cookies

Be happy to retailer these cookies in an hermetic container at room temp for as much as 5 days. Excellent for sharing over the vacations!

stack of chocolate peppermint cookies dipped in chocolate

Freezing suggestions

These chocolate peppermint cookies are freezer-friendly! There are two methods to take action:

  1. Freeze the dough. To freeze the dough, merely roll it into particular person balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour. As soon as the cookie dough balls agency up, switch them to a reusable freezer-safe bag or container for as much as 3 months. When able to bake, merely bake the peppermint chocolate cookies as directed. You’ll seemingly simply want so as to add a couple of additional minutes of baking time!
  2. Freeze the baked cookies. You can even freeze your baked cookies for later. Await them to chill utterly, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to put them in a single layer to keep away from any cookies breaking. Cookies will maintain effectively for as much as 2 months. As soon as able to eat, merely thaw out at room temperature and revel in. You possibly can freeze them with or with out the toppings.

Extra cookie recipes you’ll love

Get all of my cookie recipes right here!

I hope you’re keen on these demise by chocolate peppermint cookies! For those who make them remember to go away a remark and a score so I understand how you appreciated them. Get pleasure from, xo!

Dying by Chocolate Peppermint Cookies

two chocolate peppermint cookies in a stack with a bite taken out

Beautiful chocolate peppermint cookies dipped in darkish chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. These double chocolate peppermint cookies are really a “demise by chocolate” cookie. Excellent for vacation baking and cookie exchanges!


  • Dry elements:
  • 2
    all-purpose flour
  • 1/2
    unsweetened cocoa powder (I used Ghirardelli)
  • 1
    baking soda
  • 1/2
  • Elective if you need mocha peppermint cookies: 2 teaspoons espresso powder or 1 tablespoon prompt espresso
  • Moist elements:
  • 1
    unsalted butter, softened
  • 1
    packed brown sugar
  • ½
    granulated sugar
  • 1
    vanilla extract
  • 1/2
    peppermint extract
  • 1
    massive egg
  • 1
    egg yolk
  • Combine ins:
  • ¾
    darkish chocolate chips (may also use semi-sweet)
  • For the coating:
  • 1 ½
    darkish chocolate chips
  • 1/2
    white chocolate chips + 1 teaspoon coconut oil
  • ½
    crushed peppermint candies (or a couple of crushed sweet canes can even work)


  1. Preheat oven to 350 levels F. Line a big baking pan with parchment paper.

  2. In a big bowl, whisk collectively the flour, cocoa powder, baking soda and salt. Additionally stir in espresso powder (or prompt espresso) if you wish to make these peppermint mocha cookies.

  3. Within the bowl of an electrical mixer, cream collectively butter and sugars till gentle and fluffy, about 1-2 minutes.

  4. Add in vanilla extract, peppermint extract, egg and egg yolk; beat once more till effectively mixed clean and creamy; about 30 seconds longer. 

  5. Add in dry elements and blend on low till simply mixed and the dough varieties. Fold in ¾ cup chocolate chips.

  6. Use a cookie scoop to seize about 2 tablespoonful of dough, then roll dough balls and place on cookie sheet, leaving at the least 2 inches other than each other. Flatten with the palm of your hand. 

  7. Bake for 10-12 minutes or till edges begins to set and crackle. Take away and permit cookies to chill for five minutes on the baking sheet earlier than transferring to a wire rack to complete cooling. Repeat with remaining dough.

  8. As soon as cookies have utterly cooled, they’re prepared for dipping! Place chocolate chips in a small pot and place over low warmth, stirring till chocolate is melted and clean. You can even soften the chocolate within the microwave by putting the chocolate in a microwave secure bowl and microwave on excessive in 30 second intervals, stirring in between, till chocolate is melted. As soon as prepared, dip cookies midway in chocolate then place them again on cooling rack or onto wax paper or parchment paper to keep away from a large number. Sprinkle chocolate with crushed peppermint candies.

  9. Subsequent soften the white chocolate and coconut oil the identical approach you probably did the chocolate within the earlier step. Use a small spoon to drizzle the white chocolate all around the cookies diagonally. It doesn’t need to be good and needs to be festive and enjoyable!

  10. Place cookies again on cooling rack or wax paper and permit the chocolate to harden utterly. Makes 22-24 cookies.

Recipe Notes

Take a look at the complete put up for tips about freezing cookie dough and baked cookies!

Recipe by: Monique Volz // Bold Kitchen Images by: Yoga of Cooking

This put up was initially revealed on December third, 2018, republished on December twenty third, 2020, and republished on December seventh, 2022.




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