Instantaneous Pot Butternut Squash Risotto

Prepared in simply 35 minutes, this Instantaneous Pot Butternut Squash Risotto is a set it and neglect it meal. Arms-off and means much less labor intensive with that creamy, wealthy texture all of us love! Who doesn’t love the wealthy, creamy texture of risotto?

What when you may make this beloved dish with out hovering over the range, continuously stirring for half-hour till your arm feels prefer it’s going to fall off?! 

That’s what the Instantaneous Pot is for! It lets you make risotto with out all of the labor.

You merely add all of your substances, set it, and let the stress cooker work its magic. You’re left with creamy risotto, each time.

Your Instantaneous Pot makes the risotto, and also you pour your self a glass of wine. It’s a win-win.

With the benefit of utilizing the Instantaneous Pot, I don’t suppose I’d ever really feel compelled to make risotto another means! The tip product is simply as wealthy and scrumptious.

This model requires butternut squash and it breaks aside into the rice after cooking, making a scrumptious fall / wintery taste with out huge chunks of squash.

Substances You’ll Want

Notes on Substances

butter: I used unsalted however salted can be high-quality too! You’ll simply alter while you add salt on the finish, to style.

shallot: provides gentle oniony taste

garlic: provides a taste punch to the dish

arborio rice: I like utilizing this rice for risotto as a result of its most generally obtainable and has a better starch content material, which is essential for risotto. Different varieties that work effectively for risotto embody Vialone Nano and Carnaroli. 

dry white wine: I used sauvignon blanc (as a result of it’s what I want to drink) however you can use any dry, crisp white wine like a chardonnay or pinot grigio.

vegetable broth: you can additionally use hen broth when you don’t want this to be vegetarian.

frozen butternut squash: I want utilizing frozen for this dish as a result of it’s an enormous time saver and you’ll simply dump the entire bag in, however when you’ve got recent available you may make that too!

sage leaves: that is used as a garnish that provides extra heat to the dish.

parmesan cheese: provides a pleasant umami taste enhance and lends to the creaminess of the dish.

Gear You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)

Instantaneous Pot

Methods to Make Instantaneous Pot Butternut Squash Risotto

Professional Tip

1. Don’t rinse the rice! Washing the rice strips away the starch that’s key for risotto’s creamy consistency.
2. If the risotto is just too thick, add extra broth, a 1/4 cup at a time, till your required consistency is reached.

Recipe FAQs

What flavors go effectively with butternut squash?

Butternut squash is fairly versatile and pairs effectively with many flavors like sage, thyme, cloves, all spice, nutmeg cinnamon, cardamom, and rosemary. It additionally goes effectively with umami and savory flavors like cheese, bacon, and mushrooms, and aromatics like onion, shallot, and garlic.

What foremost dish goes effectively with butternut squash risotto?

Butternut squash risotto may be served as a foremost dish with a vegetable on the facet like my Brussels sprout salad with pomegranate or it may be paired with a protein like my sluggish cooked salmon, air fryer salmon, or my air fryer complete hen.

What do you have to add to risotto to make it style higher?

Risotto is a clean canvas for flavors. You possibly can add parmesan cheese and/or mushrooms for umami taste and butter, shallots or onion, and garlic go a good distance! All the time make sure you add salt and pepper for taste, too! Dry white wine is vital too because it provides acidity, which may help steadiness out the richness of risotto. 

Storage and Preparation

Butternut squash risotto leftovers may be saved in an hermetic container within the fridge for as much as 3-5 days. Leftovers may be reheated within the microwave or on the stovetop however I like so as to add a splash or two of vegetable broth earlier than heating in order that it thins out the risotto a bit.

You possibly can freeze butternut squash risotto in an hermetic container within the freezer for as much as 3 months. Nonetheless, the feel of the risotto upon defrosting and reheating could be a bit grainy. It’s greatest to attempt to retailer leftovers within the fridge when you can.

You can additionally repurpose leftovers and make risotto balls! You’d add just a few eggs to your risotto, form the combination into balls, coat with breadcrumbs and fry in a pan with olive oil.

For extra butternut squash inspiration, take a look at my different recipes under!

Complete Wheat Butternut Squash Banana Bread

Instantaneous Pot Butternut Squash Mac N Cheese

Butternut Squash Hash

Complete Wheat Butternut Squash Waffles

Spiced Roasted Butternut Squash Soup

Butternut Squash and Brussels Sprout Naan Pizza

Butternut Squash and Kale Gradual Cooker Lasagna

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This recipe was retested, reshot and revamped to carry you essentially the most scrumptious (and most lovely) dish! The unique put up was printed December 2019.