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Zucchini Burgers: A Late Summer time Deal with

August 21, 2022   11 Feedback

These zucchini burgers have been nearly gone earlier than I photographed them. These are the hazards of getting youngsters residence once you work in your personal kitchen.

Sometimes, I make a recipe, shoot it, after which provide to anybody who may be strolling by the kitchen. That particular person is normally my accomplice, Matt, who provides me a overview and tells me if the recipe must be featured right here on Snack Woman.

I worth Matt’s enter however now that my son and daughter are residence – it may be a combat to take the photograph. They’re hovering round ready for somebody to cook dinner one thing to allow them to pounce on it.

They each can cook dinner however they might fairly have another person cook dinner for them. Inform me about it.

I grated the zucchini, carrot, and onion in my meals processor after which blended within the different components. Forming the patties is simple (although remember that liquid could ooze out as they wait to be cooked).

I used my palms loads to maintain the patties in a single piece earlier than I put them within the pan.

After I cooked these for about 4 minutes per aspect, my daughter walked into the kitchen and requested to eat them. Being a meals blogger signifies that I’ve to {photograph} the meals earlier than it’s eaten. I can not {photograph} my daughter’s full stomach as a illustration of a zucchini burger.

As soon as I used to be completed, she ate ALL OF THEM! She beloved the feta cheese addition. I do assume that the salty feta makes a pleasant distinction between the candy carrot and zucchini.

I discover that in case you name something a “burger” like my mushroom lentil burger or my portobello burger – your youngsters will eat it.

My daughter thought these weren’t burgers however extra like zucchini latkes – however she loves latkes.

Have you ever made zucchini burgers? What did you place in them? Please share.”’

Zucchini Burgers Recipe

4.3 from
9 critiques

Makes 8 burgers
Prep time: 10 min
Prepare dinner time: 8-10 minutes

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1 massive zucchini
1/2 teaspoon salt
1 massive carrot
1/2 yellow onion
1 massive egg
1/4 cup complete wheat flour
1/4 cup crumbled feta


Utilizing a field grater or meals processor grating attachment, grate the zucchini. Put it in a small bowl with 1/2 teaspoon of salt and go away for 5 minutes. After the time has ended, squeeze out the surplus water utilizing a fabric or paper towel and place zucchini in a big bowl. Grate the carrot and the onion within the meals processor and add it to the bowl with the egg, flour, and feta. Combine till mixed. Fill your palm with the combination and create a patty. You must be capable to create about 8 patties.

Warmth a non-stick pan to medium warmth and add non-stick spray. Prepare dinner on both sides for 4 minutes and serve instantly.

Diet Details

One burger = 48 energy, 1.7 g fats, 0.9 g saturated fats, 6.1 g carbohydrates, 1.7 g sugar, 2.5 g protein, 1.7 g fiber, 219 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts

Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes

Different posts you may like:

Mushroom Lentil Burgers

Mushroom lentil burgers are a really wholesome substitute for 8 ounce beef burgers….

Attempt A New Burger This Summer time

I do know what you’re considering – “Howdy, pretty…..nom nom nom” Sure, that could be a portobello mushroom burger that you can be making this summer season….



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