This salmon sandwich recipe is bursting with taste! High the savory fish with feta crumbles and creamy dill sauce.

Need an attention-grabbing solution to serve everybody’s favourite fish? Do this Salmon Sandwich with Dill Sauce! There’s one thing so satisfying a couple of good fish sandwich, and this one is irresistibly tasty. Throw a fillet of Outdated-Bay seasoned pan seared salmon onto a bun, then high with feta crumbles, crimson onion and creamy, lemony dill sauce. That is one for the books: our whole household liked it. Right here’s what to do!
Components for this salmon sandwich
You’ll be able to construct a salmon sandwich in some ways, like a Smoked Salmon Sandwich or a Salmon Salad Sandwich. However this one is a straight up salmon sandwich, pairing a stunning fillet of salmon with a creamy dill sauce. Right here’s what you’ll have to put collectively this straightforward meal:
- Salmon fillets, pores and skin on (wild caught if doable)
- Outdated Bay seasoning
- Salt and pepper
- Olive oil
- Dill Sauce
- Buns or focaccia bread
- Child arugula
- Pink onion slices
- Feta cheese crumbles

Tips on how to prepare dinner the salmon: pan fry or grill
This salmon sandwich recipe works with any sort of cooking methodology for salmon. Within the recipe under, we listing directions on methods to pan fry the salmon. It comes out scrumptious and works in any season! In fact, if it’s grill season, grilled salmon is the best way to go. You may as well use any of those different choices for methods to prepare dinner salmon, adjusting the flavour to align with the Outdated Bay seasoning on this recipe:
- Pan seared salmon: It’s quick and straightforward, and cooks in about 10 minutes. Go to the recipe under!
- Grilled salmon: If it’s grilling season, pull out the grill for this one! Go to Simple Grilled Salmon.
- Broiled salmon: This cooking methodology may be very fast and completely palms off. Go to Fast Broiled Salmon.
- Baked salmon: This oven baked salmon is a stand-by simple cooking methodology.
Tips on how to purchase a fantastic piece of salmon
This salmon sandwich relies on one factor: the standard of the salmon! Sadly there’s no solution to “repair” poor high quality salmon: even drowning it with a sauce. Take into accout: decrease high quality salmon can style fishy and have a mushy texture. You need to use frozen salmon, however we’ve discovered that contemporary salmon tends to style higher and be increased high quality. Right here’s methods to purchase a fantastic piece of salmon:
- Purchase wild caught salmon. Fish that’s wild caught in your nation is normally a sustainable alternative. There are additionally high quality choices in well-regulated farms; see Seafood Watch Shopper Information. Purchase it contemporary from the fish counter when you can; frozen works too.
- Search for US caught (when you’re within the US). 90% of the seafood we eat within the US is imported. Imported seafood runs the danger of being overfished, caught beneath unfair labor practices, or farmed in environmentally dangerous methods.
- Coho is an effective alternative for nice taste. We have a tendency to love Coho salmon for its gentle taste: it’s center of the highway possibility by way of worth. In fact, King salmon is unimaginable but it surely’s on the costly finish. Atlantic salmon is often farmed salmon, so we are inclined to keep away from it: nevertheless, we now have discovered some good high quality Atlantic salmon fillets on the fish counter.

For the dill sauce
This salmon sandwich owes every little thing to the creamy Dill Sauce, which drapes every little thing in a luxuriously silky, herbaceous drizzle. Don’t try and make this sandwich with out it (or use one of many substitutes under). The sauce requires easy elements and comes collectively shortly. You’ll want:
- Bitter cream
- Mayonnaise
- Contemporary dill
- Lemon juice
- Garlic powder
- Dried dill
- Sugar
- Salt
You may as well use this sauce merely for serving with plain grilled, broiled or pan seared salmon for a easy meal. It provides a brilliant pop of taste and appears pretty too. Head to Dill Sauce for Salmon for extra.
Different sauce concepts
Not an enormous dill individual? Simply make sure that to serve this sandwich with a creamy sauce, in any other case it’s a lot too dry. Listed here are a couple of various salmon sandwich sauce concepts:
And that’s it! This tasty salmon sandwich is ideal as a wholesome dinner recipe: we find it irresistible particularly as a summer time dinner on the patio. However in fact, it really works in any season! Tell us when you strive it within the feedback under.

Extra salmon recipes
Love salmon? Listed here are a few of our favourite salmon recipes that make a fantastic meal:
This salmon sandwich recipe is…
Pescatarian.
Description
This salmon sandwich recipe is bursting with taste! High the savory fish with feta crumbles and creamy dill sauce.
- 1 pound salmon fillets, pores and skin on (wild caught if doable)
- ½ teaspoon kosher salt, plus extra for brining
- 1 teaspoon Outdated Bay seasoning
- Contemporary floor black pepper
- 3 tablespoons olive oil
- 1 recipe Dill Sauce
- 4 buns, focaccia bread, or different buns
- Child arugula
- Pink onion slices
- Feta cheese crumbles
- Brine the salmon* (non-compulsory): In a big shallow dish, whisk collectively 4 cups room temperature water and three tablespoons kosher salt till dissolved. Place the salmon within the water and look ahead to quarter-hour. In any other case, permit the salmon to come back to room temperature.
- Pan sear the salmon (or grill the salmon): Pat the salmon dry with a clear towel. Sprinkle it with the kosher salt, Outdated Bay seasoning, and beneficiant grinds of contemporary floor pepper. Warmth the olive oil in a big skillet over medium excessive warmth. Add the salmon pores and skin aspect up and prepare dinner for two to three minutes, till cooked about midway to the middle of the thick a part of salmon.
- Flip the salmon (a fish spatula makes simple work of it). Tilt the pan down barely and shortly spoon the pan juices excessive of the fish a couple of instances. Spoon the pan juices a couple of instances once more. Prepare dinner for two to five minutes, relying on the thickness, till simply tender and pink on the middle (the inner temperature must be between 125 to 130 Fahrenheit within the middle when eliminated). If the items are very thick, you’ll be able to place them in a 350 diploma Fahrenheit oven to complete cooking. Take away from the warmth.
- Put together the toppings: Make the Dill Sauce. Toss the arugula with a little bit of olive oil and some pinches kosher salt. Thinly slice the crimson onion.
- Serve: To serve, place the cooked salmon on the buns. High with arugula, crimson onion slices, feta cheese crumbles, and the dill sauce. Serve instantly.
Notes
*That is most necessary for salmon that’s decrease high quality; it helps to cut back the white stuff that comes out when cooking fish (albumin).
- Class: Salmon
- Methodology: Stovetop
- Delicacies: Seafood
Key phrases: Salmon sandwich, salmon sandwich recipe