Tuesday, October 18, 2022
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Simple Shrimp Ceviche | Diethood

Do-it-yourself Shrimp Ceviche is simpler than you assume, and also you don’t should eat it uncooked. This easy recipe will present you methods to make citrusy shrimp ceviche with jalapeno, tomatoes, avocado, and extra.

up close shot of shrimp ceviche served in a white bowl with four tortilla chips placed on the upper left hand side of the bowl, and on the bottom left hand side of the bowl.

Zesty Shrimp Ceviche with Jalapeno and Avocado

Have you ever ever eaten shrimp ceviche? Should you like seafood, you’ll love this ultra-fresh and flavorful dish. It’s usually served as an appetizer with chips, but it surely additionally makes an exquisite gentle essential course, for lunch or for a easy dinner. Nevertheless you serve it, it’s positive to be a success!

What’s so particular about ceviche? It’s made with recent fish or shrimp, usually uncooked, however typically in a short time blanched to make it possible for it retains its pure ocean chew. A daring citrus marinade provides loads of taste, whereas a medley of colourful veggies rounds it out and provides distinction. It’s just like the freshest salsa ever meets completely seasoned shrimp!

Is Ceviche Secure to Eat?

Ceviche is legendary as a uncooked seafood dish, like sushi, besides that the shrimp is technically “cooked” by the acids within the lemon and lime juice. And whereas it’s eaten this fashion safely on a regular basis (normally in locations the place the shrimp is freshly caught the identical day), many people aren’t assured sufficient in our shrimp (or our tummies) to go that route! 

So if you wish to, and you’ve got entry to extraordinarily recent, high-quality shrimp, you can select to make this ceviche with uncooked shrimp. However calmly cooking the shrimp till opaque can be scrumptious, with out the chance, and that’s the way in which I make this straightforward, no-fuss shrimp ceviche.

up close shot of shrimp ceviche served in a bowl with four tortilla chips placed on the upper left hand side of the bowl.

What Is Shrimp Ceviche Made Of?

What is that this recent and zesty dish manufactured from, you ask? Goodness, pure goodness. Try the substances and also you’ll agree!

  • Uncooked Shrimp: Peeled and deveined, and the tails eliminated. You are able to do this at residence, or ask your fishmonger to do it for you.
  • Lime Juice and Lemon Juice: Contemporary juice is greatest, however bottled is ok as effectively. 
  • Tomatoes: Roma tomatoes are good right here – they’re agency and meaty with out being overly juicy. 
  • Jalapeño: Take away the ribs and seeds from the jalapeño, after which finely cube it.
  • Crimson Onion: If wanted, one other sort of onion, like white or yellow could be positive.
  • Cilantro: Chopped recent cilantro is sweet for you and provides a punchy natural freshness.
  • Salt and Pepper
  • Cucumber: Go for English cucumber, if attainable. No peeling wanted! 
  • Avocado: Search for avocados which might be squeezably comfortable, with out being mushy. Hass avocados must be almost black, however not dry or previous.
  • Tortilla Chips: Non-compulsory, for serving.

Can I Use Frozen Shrimp?

Sure, recent or frozen shrimp will work on this recipe. Should you do use frozen shrimp, make sure that to thaw them out earlier than you employ them. (Professional tip: High quality shrimp that you just’ve simply defrosted your self are sometimes brisker than the “recent” shrimp which were sitting behind the fish counter all day at your grocery store.)

Make It

In contrast to ceviche made with uncooked shrimp, this one does have a fast cooking part: cooking the shrimp calmly in boiling water. Right here’s the news on making this straightforward seafood fave:

  • Briefly Prepare dinner the Shrimp. Result in 6 cups of salted water to a boil in a big pot. Whereas the water is heating, fill a mixing bowl with ice water. Subsequent, rigorously add the shrimp to the boiling water, and allow them to prepare dinner for only a minute or two, till pink and opaque. Don’t overcook. Drain the shrimp (or pull them out of the water with a slotted spoon) and place within the ice water. This stops the shrimp from overcooking, and cools them down.
  • Soak the Shrimp. Chop the shrimp into ½-inch items, and place them in a ceramic or glass dish. Add the citrus juices, cowl, and chill for half-hour. 
  • Add the Remaining Substances, Besides Cucumber and Avocado. After the half-hour is up, take the shrimp out of the fridge and stir within the tomatoes, jalapenos, crimson onions, cilantro, and seasonings. Cowl once more, and refrigerate for one more half-hour.
  • End the Dish. Final, stir within the cucumber and avocado. Style the ceviche for salt and pepper, and add extra if wanted. 
  • Get pleasure from! Serve this dish with tortilla chips or different aspect dishes.
overhead shot of a white bowl with shrimp ceviche that includes diced tomatoes, diced avocado, diced shrimp, diced cucumbers, red onions, and jalapenos.

Suggestions and Hacks

On the subject of making shrimp ceviche, there are a couple of useful suggestions I’d wish to share. Learn on, and blissful cooking!

  • Shrimp Rely: Shrimp are normally offered by the “rely,” which means that the bag will let you know what number of shrimp there are in a pound. So in the event you see a bag with 16/20 on it, meaning there are 16 to twenty shrimp per pound. If the bag says 10/15, that implies that there are 8 to 12 shrimp per pound, which in fact implies that the shrimp are greater than their 16/20 cousins! I like to recommend utilizing bite-sized shrimp on this recipe.
  • Management the Warmth: Eradicating the ribs and seeds from the jalapeno helps mood the warmth a bit, however in the event you want a milder dish, omit the jalapeno solely. Change it with a little bit of finely chopped inexperienced bell pepper for taste with out warmth. For a spicier dish, embody some or the entire ribs and seeds. 
  • Seafood Choices: You possibly can substitute agency, meaty fish like cod or mahi mahi for a few of the shrimp, for a bit extra selection!

Serving Ideas

There are a couple of alternative ways to take pleasure in ceviche – as a stand-alone appetizer with some type of chip, as a part of a small plate or tapas menu, or as a light-weight, refreshing essential course. Right here’s what to serve, regardless of the way you take pleasure in your ceviche.

  • Appetizer: Carry out the most effective in your ceviche with a crisp chip. Tortilla chips are good, however these Chili Lime Baked Potato Chips could be superb, too!
  • Tapas: Olives, cheese, ham, and different little “bites” are excellent for tapas. So are little squares or triangles of frittata! Do this Bacon and Spinach Frittata – it’s the most effective.
  • Fundamental Course: Make this a light-weight essential course by including pasta or rice. Should you’d wish to maintain issues low-carb, you may’t go incorrect with this killer Coconut Lime Cauliflower Rice!
up close shot of shrimp ceviche served in a bowl with four tortilla chips placed on the upper left hand side of the bowl.

How Lengthy Does Shrimp Ceviche Final?

  • Shrimp ceviche actually is a dish greatest served recent, so I don’t advocate storing it for greater than a day or two. Drain a few of the further liquid, earlier than serving.
  • To retailer it correctly, make sure that to maintain it in an hermetic container in your fridge.

Can I Freeze This?

  • Freezing shrimp ceviche is technically protected to do, however the outcomes received’t be almost pretty much as good after thawing. The substances listed below are delicate and don’t actually wish to be frozen and thawed once more, so attempt to serve it recent. Should you’re involved that the recipe will make an excessive amount of, be at liberty to chop it in half, and even by two-thirds.
overhead shot of shrimp ceviche in a citrus dressing prepared with diced shrimp, avocados, cucumbers, tomatoes, red onions, and jalapenos.


Prep Time 15 minutes

Prepare dinner Time 2 minutes

Chill Time 1 hr

Whole Time 1 hr 15 minutes

  • 1 pound small or medium uncooked shrimp, peeled and deveined, and tails eliminated
  • 4 limes, juiced
  • 3 lemons, juiced
  • 2 roma tomatoes, diced
  • 1 jalapeno pepper, ribs and seeds eliminated, then finely diced
  • ½ cup chopped crimson onion
  • cup chopped recent cilantro
  • salt and recent floor black pepper, to style
  • ½ English cucumber, diced
  • 1 avocado, diced
  • tortilla chips, for serving
  • Result in 6 cups of salted water to a boil.

  • Fill a separate mixing bowl with ice water and put aside.

  • Add the shrimp to the boiling water and prepare dinner for 1 to 2 minutes, or till shrimp are pink and opaque.

  • Utilizing a slotted spoon, take away shrimp from the water and switch to the ice water to cease the cooking.

  • Drain and chop the shrimp into about ½-inch items, then switch them to a ceramic bowl or glass bowl.

  • To the shrimp, add within the lime juice and lemon juice; cowl and refrigerate for half-hour.

  • Take away from the fridge and stir within the tomatoes, jalapeno pepper, crimson onions, cilantro, salt, and pepper.

  • Cowl and refrigerate for 20 to half-hour.

  • Add within the cucumber and avocado; toss to mix.

  • Style for salt and pepper, and regulate accordingly.

  • Serve with tortilla chips.

Energy: 113 kcal | Carbohydrates: 12 g | Protein: 9 g | Fats: 5 g | Saturated Fats: 1 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 3 g | Trans Fats: 0.01 g | Ldl cholesterol: 71 mg | Sodium: 326 mg | Potassium: 363 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 377 IU | Vitamin C: 39 mg | Calcium: 63 mg | Iron: 1 mg | Internet Carbs: 8 g

Dietary data is an estimate and offered as courtesy. Values might fluctuate in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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