These savory cookies are a straightforward vacation appetizer that you just’ll wish to make time and again. The cookies are wealthy and tacky with simply sufficient contemporary herbs. It’s a fast recipe that may be ready as much as a month forward of time!
This submit is sponsored by my pals at Cabot Creamery.
These cheese cookies are very similar to the cheese straws I keep in mind having at each single Christmas occasion I’ve ever been to right here within the South. These could be referred to as cheese straws, pennies, or cash and are sometimes made with cheddar cheese, flour, butter, and a pinch of cayenne pepper.
For a twist, I added contemporary thyme and I’m utilizing one among my favourite aged cheddar cheeses. It’s creamy and filled with a nutty taste that can remind you of parmesan.
I’m serving these as a part of my vacation and New Yr’s Eve cheese boards however they’re excellent to share anytime through the 12 months for a savory and satisfying snack.
You’ll need
All-purpose flour
Cabot Alpine Cheddar Cheese
Unsalted butter
Contemporary thyme (or different herbs)
Salt and contemporary cracked black pepper
Iced water
Egg (non-obligatory)
Meals processor, ideally with a grater attachment
(Scroll down for the step-by-step recipe)
Suggestions for getting ready cheese cookies
These cookies are value pulling out the meals processor. It does double obligation right here. And is definitely the one “bowl” you’ll want. Listed below are a couple of ideas for one of the best outcomes:
Slice the cookies into the identical thickness. To make sure the cookies bake evenly, slice them to the identical thickness about ½ inch thick and a couple of inches throughout.
Shred your cheese from a block. Packaged shredded cheese has its place however this recipe works greatest with freshly grated cheese. This is a vital step to keep up the moisture on this recipe.
Grate your cheese utilizing the meals processor. Because you’re already going to have to wash the meals processor, use the grating attachment to rapidly shred your cheese earlier than beginning the recipe. No want for a separate cheese grater and you’ll shred an 8-ounce bar in a matter of seconds.
Use parchment or a silicone baking mat. This step is de facto only for ease. As a result of these have loads of butter, they shouldn’t actually stick with the pan. However the cheese will brown on the floor – this can be a good factor. Utilizing parchment or a mat will assist keep away from having to scrape off these caramelized, tacky bits.
House the cookies properly on the baking sheet. In order that the cookies get crispy across the edges, you should definitely go away at the very least an inch of area between every of the cookie rounds.
High quality cheese is important
The cheese is the star of those savory cookies. So it’s necessary to make use of one that you just love as a result of it will likely be essentially the most distinguished taste. I’m utilizing Cabot Vermont Alpine Cheddar Cheese.
I attempted it at cheese and wine tasting years in the past and I’ve been together with it in my vacation and different particular recipes ever since. You should utilize it each day however provides a nuttiness to recipes and a contact of magnificence too.
Use what works for you. I additionally like Cabot’s Additional Sharp Cheddar or Horseradish Cheddar for this recipe if you’ll find it in your space. However the Alpine cheddar provides a wealthy, virtually parmesan taste and toasts up completely within the oven.
When you’re not acquainted, Cabot is a co-operative owned by farm households all through New England & New York and 100% of earnings return to the farmers.
Storage ideas
Make sure to let the cookies cool absolutely earlier than storing them.
Retailer the cooled cookies in an hermetic container for as much as 3 days at room temperature. When you refrigerate them, you may reheat them within the toaster oven or just allow them to come to room temperature earlier than serving.
Serving concepts
You may serve these herbed cheese cookies as an appetizer at a vacation occasion or brunch.
Pair with a crisp white wine or glowing apple cider. Let the cookies be the star of a snack or charcuterie board with grapes or different fruit. It’s a distinct means so as to add cheese to a board that your visitors won’t cease speaking about.
As a result of these could be prepped forward of time, they are perfect for a celebration. Merely roll, wrap, let thaw. Comply with the instructions from the purpose of slicing for a contemporary, tacky appetizer in minutes.
These cookies are additionally excellent as meals presents. Simply add to a tin field or glass jar with a lid and add a bow!
How will you employ this recipe? Please let me know within the feedback or on Instagram. I’m at all times searching for new concepts!
Herbed Cheese Cookies
These savory cookies are a straightforward vacation appetizer and fast recipe that may be ready as much as a month forward of time!
Servings: 16 cookies
Energy: 94kcal
Elements
- 1 cup freshly shredded Cabot Alpine Cheddar Cheese (see ideas within the submit)
- 1 cup all-purpose flour
- 2 tbsp contemporary thyme leaves
- 1 tsp contemporary cracked black pepper, plus extra for topping
- ¼ tsp coarse salt
- 5 tbsp chilly unsalted butter, cubed
- 3-4 tbsp iced water
- 1 massive egg (non-obligatory)
Directions
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Pulse the cheese, flour, thyme, black pepper, and salt within the bowl of a meals processor fitted with the blade attachment, about 25-30 seconds till the cheese is integrated with the flour. Add the chilly butter cubes, and pulse 10-15 instances till the butter is about pea measurement.
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Stream in 2 tablespoons of water, then 1-2 extra tablespoons one after the other if wanted till the combination appears to be like like moist sand. You’ll know the dough is prepared when it holds collectively if pressed in your hand.
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Form the dough right into a 10-inch log (with a 2-inch diameter). Wrap tightly in plastic wrap and refrigerate, at the very least an hour (or freeze as much as one month).
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When able to bake: Preheat the oven to 375F. Line a big baking sheet with parchment paper or a silicone baking mat.
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Unwrap the log and slice it into ½-inch thick slices. Place cookies on the ready baking sheet 1 inch aside. Prepare dinner in batches or use two baking sheets (rotated) if wanted.
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If utilizing an egg wash, whisk the egg and 1 tablespoon of water in a small bowl. Brush calmly over every cookie disk.
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Bake till the cookies are calmly golden across the edges, about 14 minutes. Take away from the oven. Prime calmly with additional black pepper, if desired. Cool on the baking sheet atop a wire rack for at the very least 10 minutes. Serve or retailer cooled cookies in an hermetic container at room temperature for as much as 3 days.
Notes
PREP TIPS:
- Slice the cookies into the identical thickness.
- Shred your cheese from a block. Use the meals processor to do that in seconds.
- Use parchment or a silicone baking mat.
- House the cookies properly on the baking sheet.
Vitamin
Energy: 94kcal | Carbohydrates: 6g | Protein: 3g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 28mg | Sodium: 86mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
