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Frozen Banana Bites Recipe


August 23, 2022   11 Feedback

This frozen banana bites recipe will remedy the massive drawback of summer time.

What’s the massive drawback of summer time? Ice cream. It’s in every single place! In massive quantities! I shouldn’t actually name ice cream an issue as a result of it’s scrumptious and chilly. However, I’m surrounded my ice cream eaters and I want to chop again.

That is simpler than my peanut butter banana ice cream and extra like dessert than my summer time breakfast pop.

This can be a mixture of a Reese’s Peanut Butter cup and a banana. I’ve been consuming these as an alternative of the Klondike Bars that my kids love for his or her summer time afternoon deal with.

I can’t think about that this took me various minutes to place collectively. You should utilize no matter nut butter you might have available (almond, cashew, solar butter) and easily unfold as a lot as you want on the slices of banana.

To maintain the entire thing collectively earlier than you dip it in chocolate, you might want to freeze it for about half-hour.

Then, you should utilize a double boiler technique to soften the chocolate (or the microwave). I prefer to warmth up a steel bowl with boiling water in a saucepan after which soften the chocolate. I discover that I don’t overheat the chocolate this manner (not like the microwave the place I’ve made a multitude of issues).

After you dip the bites, put them again within the freezer for one more half and hour after which retailer in a Ziploc bag or container.

Are you aware what occurs? You make these to stay away from the oodles of ice cream after which your kids see them and eat them!! No!! (truly, yess!!!!!).

My children suppose these are enjoyable and don’t discover that they aren’t as candy or as massive as their regular ice cream deal with.

How do you change ice cream when it’s scorching?

Frozen Banana Chunk Recipe

4.5 from
4 opinions

Makes 16

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Substances

3 medium bananas
¼ cup nut butter of your selection (I used peanut butter)
½ cup semi-sweet chocolate chips

Directions

Slice bananas into ½ inch slices. Unfold nut butter on one half of slice and make banana sandwiches. Place on a cookie sheet lined in parchment or wax paper. Freeze for half-hour. Warmth up chocolate till melted in a microwave with quick bursts of energy or a double boiler. Dip bites into chocolate and put again on cookie sheet. Freeze for half-hour. Serve instantly or retailer for later consumption in a freezer bag or container.

Diet Information

For one chunk = 69 energy, 4.8 g fats, 1 g saturated fats, 5.3 g carbohydrates, 5 g sugar, 1.9 g protein, 2.0 g fiber, 30 mg sodium, 3 SmartPts

Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes


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