Cucumber Tomato Salad with Italian French dressing

Cucumber Tomato Salad with BEST EVER Italian French dressing is the right facet dish for any summer season meal! Fast, recent, and scrumptious.

Popping in as we speak with a PSA that the recipe for Cucumber Tomato Salad with BEST EVER Italian French dressing exists, and try to be making it as typically as potential earlier than the solar units on summer season, and the recent tomato, cucumber, and basil bounty that comes together with it!

For nearly each single dinner rising up my Mother made an iceberg lettuce salad (inform me you grew up within the 80s with out telling me you grew up within the 80s.) As soon as summer season rolled round although, she’d swap a head of iceberg for this recent facet dish recipe made with the cucumbers, tomatoes, and basil she grew in her backyard.

We ate it with dinner 3-4 nights every week and I’m pleased to report the custom is alive and effectively within the right here and now. I serve this beautiful but easy facet dish to my crew a number of occasions every week within the summertime.

It’s a recent and wholesome technique to gown up any ho hum dinner!

Raid your backyard or the Farmer’s Marketplace for recent, native cucumbers, tomatoes, and basil then chop them up, toss right into a bowl, and drizzle with a beneficiant quantity of my BEST EVER Italian French dressing. It’s so simple as that.

Gwen calls this “Mama Dressing” by the best way, which makes me so pleased I may cry. I additionally haven’t any disgrace in telling you that I eat my bowl of Cucumber Tomato Salad with a spoon so I can savor each final drop of the dressing combined with the juices from the tomatoes.

MMM!!!

Cucumber Tomato Salad Dressing

You may in fact use store-bought dressing for this Cucumber Tomato Salad recipe, however my do-it-yourself Italian French dressing is a stunner, and tremendous straightforward to whip up.

Reader Trish says: “I’m completely loving this dressing. My life feels oddly incomplete if I don’t have a batch already combined within the fridge and awaiting my subsequent salad. ”

#RELATABLE! Be happy to make this French dressing as much as two weeks forward of time. Right here’s what you’ll want:

• Impartial tasting oil: I like to recommend avocado, grapeseed, or canola oil for the French dressing, versus further virgin olive oil, which may overpower the opposite substances.
• White wine vinegar or Crimson wine vinegar: both possibility offers a pleasant, sharp tang to the French dressing.
• Apple cider vinegar: cider vinegar is a bit more delicate than crimson wine vinegar and provides a pleasant, puckery taste.
• Dijon mustard: this helps emulsify the French dressing.
• Minced shallot: shallots add a light onion taste to the dressing.
• Contemporary garlic: I LOVE the trace of garlicky taste finely minced recent garlic provides to this dressing!
• Honey: helps to stability out all of the flavors. You may use actual maple syrup or granulated sugar to maintain this dressing and facet dish vegan.
• Dried herbs and seasonings: salt, pepper, dried oregano, and dried marjoram add plenty of craveable taste.

Selecting Your Tomatoes and Cucumbers

Principally I take advantage of an everyday cucumber and vine-ripened tomatoes to make this salad, however be happy to make use of no matter you want greatest.

• Cucumber choices: If utilizing an everyday cucumber, peel, slice, then seed the cucumber earlier than chopping. If utilizing an English cucumber (like in these photographs) there’s no must peel or seed earlier than slicing or chopping. You may slice Persian cucumbers (the little mini cukes!) into cash. Once more, no must peel first.
• Tomato choices: Vine ripened tomatoes are nice on this recipe, and I wish to seed these first. Different scrumptious choices are roma tomatoes, cherry tomatoes, grape tomatoes, or heirloom tomatoes.

Facet Dish for Easy Dinners

In the summertime I are inclined to make much less “recipes” for dinner – which means I grill or saute a protein, or make spaghetti — so having a easy facet dish stuffed with veggies I don’t need to suppose too exhausting about is at all times good to have in my again pocket. I do know you’ll love this dish for the very same cause. 🙂

Tips on how to Make this Recipe

Begin by making the Finest Ever Italian French dressing. Belief me after I inform you that these things is healthier than something you’ll discover on the retailer!

To a mason jar or small bowl add the dressing substances: oil, vinegars, Dijon mustard, minced shallot and garlic, honey, and dried herbs and seasonings. Shake or whisk to mix.

I wish to make the French dressing not less than a few hours earlier than consuming so the flavors have time to meld, although it is going to maintain effectively in your fridge for as much as 2 weeks.

Subsequent, peel, seed, and cube an everyday cucumber, after which seed and chop vine-ripened tomatoes and add to a big bowl. Tear or thinly slice (aka chiffonade) recent basil leaves and add to the bowl as effectively. Right here’s find out how to chiffonade recent basil leaves:

1. Nest basil leaves into one another to type a “boat”
2. Roll the leaves right into a cigar form
3. Thinly slice

Rework this Salad

As written, my Cucumber Tomato Salad is easy, unfussy, recent, and flavorful. That mentioned, it makes an important base to be added to or enhanced. Attempt any of those tasty concepts:

• Add mini mozzarella balls (additionally known as “pearls”)
• Add a diced avocado
• Use recent herbs like chives or recent dill as an alternative of/or along with basil
• Give it a Mediterranean spin by including kalamata olives and crumbled or cubed feta cheese
• Add toasted bread cubes (right here’s find out how to make them!) to make Panzanella salad
• Add thinly sliced crimson onions to make a Cucumber Tomato Onion Salad

Final step is to pour the Italian French dressing over the tomato-cucumber salad, season with a bit extra salt and pepper to style, then scoop, serve, and devour. I hope you’re keen on this recent and summery facet dish – get pleasure from!

Extra Summery Salad Recipes

Cucumber Tomato Salad with BEST EVER Italian French dressing

Description

Cucumber Tomato Salad with BEST EVER Italian French dressing is the right facet dish for any summer season meal! Fast, recent, and scrumptious.

Elements

• 2 cucumbers, peeled, seeded and chopped
• 4 vine-ripened tomatoes, seeded and chopped
• handful recent basil, torn or sliced
• For the Italian French dressing:
  • scant 1 cup neutral-tasting oil like avocado, grapeseed, or canola oil (don’t advocate EVOO)
  • 1/4 cup crimson wine or white wine vinegar
  • 2 Tablespoons apple cider vinager
  • 2 Tablespoons minced shallot OR 1 teaspoon dried minced onions
  • 1 clove garlic, pressed or finely minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram

Instructions

1. For the Italian French dressing: Mix all substances in a jar with a decent becoming lid or a small mixing bowl then shake or whisk to mix. Might be made as much as 2 weeks forward of time.
2. Add cucumbers, tomatoes, and basil to a big serving bowl then drizzle with Italian French dressing, season with further salt and pepper, and serve.

Notes

• Be happy to make use of an English cucumber – no must peel or seed first.
• Romas are nice on this salad too – use what’s in season, rising in your backyard, and/or seems nice on the Farmer’s Market.

French dressing tailored from The Kitchn

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.