Tuesday, October 18, 2022
HomeHealthy FoodCorn Dip Recipe - Love and Lemons

Corn Dip Recipe – Love and Lemons

Make this corn dip on your subsequent summer season get together, and the whole bowl will disappear in minutes. Creamy, tangy, candy, and spicy, it is all the time successful!

Corn dip

If you happen to’re on the lookout for a simple appetizer to convey to a celebration or BBQ this weekend, this corn dip is precisely what you want. It’s tremendous easy to make, and, like all one of the best picnic and cookout recipes, it truly will get higher for those who make it forward.

…which is de facto saying one thing, as a result of this corn dip is insanely scrumptious to start with. A creamy, tangy combo of mayo and Greek yogurt coats juicy, smoky grilled corn kernels, jalapeños, and inexperienced onions. Lime juice makes it recent and brilliant, and large drizzles of scorching sauce add an additional kick. Yum, proper?! Properly, pop all of it within the fridge for an hour or so, and the flavors will attain a complete new degree. They meld right into a candy and spicy, wealthy and refreshing steadiness that’s downright irresistible. This corn dip recipe is designed for serving a crowd, but it surely’s so tasty that Jack and I’ve polished it off on our personal in a single sitting. I feel you’ll adore it too!

Corn dip recipe ingredients

Corn Dip Recipe Components

I loosely primarily based this corn dip recipe on my Mexican road corn salad, which is itself loosely primarily based on the Mexican dish esquites, or charred corn kernels combined with a frivolously creamy sauce spiked with chile and lime. Right here’s what you’ll must make it:

  • Recent candy corn, after all! Grill it on the cob till the kernels are brilliant yellow and frivolously charred. Then, slice the kernels off the cob to combine into the dip.
  • Greek yogurt and mayo – Mayo is mostly the creamy element utilized in esquites, as it’s in my Mexican road corn salad. To make this recipe even creamier, shifting it from salad territory to dip territory, I combine in Greek yogurt too. Be sure to make use of one with a very thick consistency, reminiscent of Fage or Chobani.
  • Lime juice – It provides brilliant, zesty taste.
  • Garlic powder and onion powder – They offer the corn dip savory, umami taste.
  • Scallions – For a recent, oniony chew.
  • Jalapeño – It provides a kick of warmth.
  • Cotija cheese – This crumbly Mexican cheese is SUCH a tasty topping for this corn dip! It provides salty, tangy, funky taste that basically takes the dip excessive. Can’t discover Cotija? Feta and even shredded cheddar cheese would work right here too.
  • Recent cilantro – My go-to garnish after I’m working with substances like grilled corn, jalapeños, and lime.
  • And sea salt – To make all of the flavors pop!

If you happen to like, prime the dish along with your favourite scorching sauce (or a splash of chili powder or cayenne) for much more warmth.

Discover the whole recipe with measurements under.

Hand squeezing lime over bowl of creamy mayo mixture

How one can Make Corn Dip

Step one on this corn dip recipe is grilling the corn. I’ve two strategies I like to make use of, one with the husks on and one with the husks off. I like to recommend utilizing the second technique for this recipe, because it’s a bit faster and simpler. And since you’ll be reducing the corn kernels off the cob, nobody will see the husks anyway. Discover my information to grilling corn right here!

Slice the grilled corn kernels off the corncobs and set them apart to chill.

Within the meantime, combine collectively the dip’s creamy base of mayo, Greek yogurt, lime juice, garlic powder, onion powder, and salt.

Grilled corn, green onions, and creamy mayo mixture segmented in bowl with wooden spoon

Subsequent, add the veggies. Earlier than you do, put aside a few of the corn kernels, scallions, and jalapeño for topping the dip. Stir the remaining corn, scallions, and jalapeño into the creamy mayo combination. When every little thing is nicely coated, cowl and refrigerate the dip for at the least one hour.

After the dip chills, it’s able to eat! Sprinkle it with the reserved veggies, the cheese, recent cilantro, and dashes of scorching sauce, if desired. Serve with corn chips. Get pleasure from!

Corn dip with hot sauce and tortilla chips

How one can Serve Corn Dip

My favourite strategy to serve this corn dip recipe is in a shallow bowl or serving platter. I unfold the dip in a skinny layer and canopy the highest with the recent garnishes, cheese, and dashes of scorching sauce. I really like that you simply get a mixture of the punchy toppings and the creamy, zesty corn combination in each chew. Scoop it up with tortilla chips, and luxuriate in it with a summery drink like a margarita, mojito, or fresh-squeezed lemonade.

If you happen to’re making this recipe for a celebration, contemplate including it to a selection of appetizers like avocado salsa, blistered shishito peppers, and bean dip. It’d even be a enjoyable aspect dish for traditional cookout fare like veggie burgers, black bean burgers, or vegan scorching canine.

How do you wish to serve corn dip? Let me know within the feedback!

Corn dip recipe

Extra Favourite Candy Corn Recipes

If you happen to love this corn dip, attempt one in every of these recent candy corn recipes subsequent:

Corn Dip

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Chilling Time: 1 hr

Complete Time: 1 hr 30 minutes

Serves 6

Creamy, tangy, spicy, and candy, this corn dip recipe is SUCH a scrumptious get together appetizer! Be sure to sit back it for at the least an hour earlier than serving to present the flavors an opportunity to meld.

  • 5 ears recent corn
  • ½ cup thick entire milk Greek yogurt, reminiscent of Fage or Chobani
  • 2 tablespoons mayonnaise
  • 2 tablespoons recent lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • 3 scallions, chopped, reserve some for topping
  • 1 jalapeño pepper, diced, reserve some for topping
  • 1 tablespoon crumbled Cotija cheese, for serving
  • Sizzling sauce, chili powder, and/or cayenne, optionally available, for serving
  • Recent cilantro leaves, for garnish
  • Tortilla chips, for serving
  • Grill the corn in accordance with this recipe. Slice the kernels off the cobs and put aside to chill.
  • In a big bowl, combine collectively the Greek yogurt, mayonnaise, lime juice, garlic powder, onion powder, and salt. Put aside a few of the corn, scallions, and jalapeño for topping the dip, then add the remaining corn, scallions, and jalapeño to the bowl and stir to coat. Chill for at the least 1 hour.

  • To serve, unfold the chilled corn dip in a shallow dish and prime with the reserved corn, scallions, and jalapeño. Sprinkle with the cheese and drizzle with scorching sauce, if desired. Garnish with cilantro and serve with tortilla chips.



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