This apple scones recipe is the right fall deal with! The scones are moist, warmly spiced, and full of candy apple taste.
This put up is in partnership with Jewel-Osco®.
Pleased September! Fall might not formally begin till the twenty second, however I’m already excited for warming soups, comforting pastas, and cozy baked items like these cinnamon apple scones.
These cute little treats are all the pieces I crave on a crisp fall morning. They’re frivolously candy, moist, and warmly spiced, with a scrumptious apple-y taste that pairs completely with a steaming cup of espresso or tea. They’re simple to make, and I like that every one the components can be found on the Jewel-Osco® simply down the road from our home.
Take a look at the recipe under, or head to Jewel-Osco®’s Fall into Taste content material hub to seek out it and extra fall recipe concepts! The location additionally provides digital cooking courses with celeb cooks and tons of enjoyable cooking suggestions and methods. It’s an ideal place to seek out seasonal meal inspiration as we head into fall. Study extra right here!
Apple Scones Recipe Substances
However again to the scones! To make them, you want these fundamental components:
- Apples, in fact! These scones are PACKED with diced recent apple. You should utilize any selection, however I particularly like Honeycrisp.
- Applesauce – For much more apple taste! It additionally makes the scones splendidly moist.
- Open Nature® Authentic Almond Milk or make your personal Almond milk – It gives extra moisture.
- Baking powder and eggs – They assist the scones rise.
- O Organics® All-Objective Flour and O Organics® Complete Wheat Flour – I like utilizing a mixture of white and wheat flours on this recipe. The white flour retains the scones from turning into dry or dense, whereas the wheat flour provides further fiber and vitamins.
- O Organics® Cane Sugar – It makes the scones frivolously candy.
- O Organics® Coconut Oil– I swap it in for the butter that you just’d discover in a conventional scone recipe.
- O Organics® Cinnamon, O Organics® Nutmeg, and O Organics® Vanilla Extract – They add heat, cozy autumn taste.
- And sea salt – To make all of the flavors pop!
For an non-obligatory (however extremely advisable) final touch, drizzle the scones with a easy glaze made out of powdered sugar, almond milk, and vanilla extract. Sprinkle them with chopped pecans for crunch!
Discover the entire recipe with measurements under.
The way to Make Cinnamon Apple Scones
These cinnamon apple scones are simple to make! Right here’s the way you’ll do it:
First, mix the moist components. Place the eggs, applesauce, almond milk, and vanilla in a medium bowl, and whisk vigorously to mix.
Subsequent, pulse the dry components in a meals processor till the spices are absolutely included into the flour.
Then, you’ll add the coconut oil. It ought to be agency and minimize into small items. My #1 tip for this recipe is to measure the coconut oil whereas it’s nonetheless gentle. Place it in a small bowl, or on a sheet of parchment paper, and put it within the freezer to harden for quarter-hour. Then minimize it into small items and proceed with the recipe.
After you pulse within the coconut oil, switch the dry components to a big bowl. Stir within the diced apple, after which add the moist components.
Use a spatula to fold till the dough simply comes collectively. Place it on a frivolously floured floor and gently knead till you’ll be able to kind it right into a ball.
Divide the dough ball into two equal disks. Place them on a parchment-lined baking sheet and freeze for 20 minutes.
Whereas the dough chills, preheat the oven to 400°F. Take away the dough from the freezer and minimize every disk into six equal wedges. Separate the wedges and prepare them on one other baking sheet.
Bake for 15 to 17 minutes, or till the scones are golden brown across the edges. Switch them to a wire rack to chill.
Whereas the scones cool, make the glaze. When the scones are cool to the contact, drizzle it over them and sprinkle on the chopped pecans. Get pleasure from!
The way to Retailer Scones
We love these cinnamon apple scones after they’re freshly baked, however additionally they maintain nicely in an hermetic container at room temperature for as much as 3 days. For longer storage, freeze them for as much as 3 months. They thaw completely at room temperature or after 30-ish seconds within the microwave.
I hope you like these yummy fall treats! For extra fall meal inspiration, head to www.jewelosco.com/fall to seek out easy-to-shop recipes, seasonal cooking tutorials, and extra.
Cinnamon Apple Scones
These cinnamon apple scones are the right fall deal with! Diced recent apples, applesauce, and heat spices fill them with scrumptious autumn taste.
For the Glaze and Topping
In a medium bowl, whisk collectively the eggs, almond milk, applesauce, and vanilla.
In a meals processor, place the all-purpose and entire wheat flours, the sugar, baking powder, cinnamon, salt, and nutmeg pulse to mix. Add the hardened coconut oil and pulse just a few occasions till the coconut oil is simply mixed.
Switch the combination to a big bowl and stir within the apple. Add the egg combination and use a spatula to fold till the dough simply comes collectively. Watch out to not overmix.
Flip the dough out onto a floured floor. Knead frivolously, utilizing extra flour as wanted to stop sticking. Kind the dough right into a ball, divide it in half, and flatten every half right into a 1-inch-thick disk. Place on a parchment-lined baking sheet and freeze for 20 minutes.
Preheat the oven to 400°F and line one other baking sheet with parchment paper.
Take away the dough from the freezer and minimize every disk into 6 wedges. Separate the wedges and prepare them on the ready baking sheet. Bake for 15 to 17 minutes, or till golden brown across the edges. Switch to a wire rack to chill.
Make the glaze: In a medium bowl, whisk collectively the powdered sugar, almond milk, and vanilla till clean. Drizzle over the cooled scones. If desired, sprinkle the glazed scones with chopped pecans.
Retailer in an hermetic container at room temperature for as much as 3 days or freeze for as much as 3 months.
*It’s best to work with the coconut oil for this recipe in case you measure it whereas it’s gentle. Then, place it in a small bowl and freeze for quarter-hour. Use a paring knife to chop it into small items.
This put up is in partnership with Jewel-Osco®.